Pumpkin Spice Latte Cannoli Cups

HAPPY THANKSGIVING to all those celebrating!!

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Bring out the turkey – and cranberry sauce – and stretchy pants!! While I’m sure you already have your menu for the evening set … I couldn’t help but celebrate the day with my last fall recipe of the season!! Before we know it, there’s going to be cinnamon, peppermint and gingerbread everywhere … so let’s hold on to the pumpkin, for at least a couple more days ( I vote until December 1st).

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And for those who are already singing Christmas carols – I’ve complied the ultimate food blogger – Food Lover – Food Eater Gift list!!

Aaaannnndddd for those who just want to focus on a little sweet satisfaction, I made you Pumpkin Spice Latte Cannoli Cups!! And they’re easy – like crazy easy – and they’re delicious – like crazy delicious.

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Remember my plight about this year’s PSLs, and how I hoped that making at home would be better … I tried… it wasn’t and so I made bread. I also made cannoli cups … because, to be honest I freaking love cannoli’s but don’t have to gonads to fry the shell … also, I hate frying stuff aaannnnd look how pretty these are.

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I also think it’s super important that as we near closer to Christmas that we add pistachios to everything … so I did. And GORGE!!

Pumpkin Spice Latte Cannoli Cups

Ingredients:

Mini Pie Shells ( 18 Mini’s)

1 Cup Ricotta Cheese

1 Cup Marscapone Cheese

3/4 Cups Icing Sugar

2 Pks Viva Pumpkin Spice Latte Mix ( or the flavour combination from the PSL Bread)

1/2 Tsp Cinnamon powder

1/2 Tsp Maple Extract ( you can also use vanilla, or almond)

1 Cup Beer Nuts ( crushed)

1 Cup Pistachios (crushed)

Vanilla pre-made frosting ( I used the canned version … :) happiness)

18 butterscotch chips ( optional, I used as garnish — you can also just using icing sugar … or more nuts … or chocolate chips .. or sprinkles!!)

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Directions:

Preheat oven to 350 oc.

Line your mini shells on a baking sheet – poke with a fork to aerate ( you can definitely get a little helper to help do this!!)

Bake the shells for 8 minutes. Remove from the oven and allow to cool.

In a medium sized bowl, sift together icing sugar, Pumpkin spice latte mix and cinnamon ( it’s really important that you sift, in this stage … you don’t want lumpy cannoli filling!!). Add ricotta cheese, marscapone and extract.

Mix well. Once, well combined set a size.

Place both the beer nuts and pistachios in two separate small bowls.

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Working with one tart shell at a time, frost the outer edge and dunk into either small nut bowls ( or both if you’re really adventurous ;)  ) – set aside and repeat with remaining shells. I ended up making 9 of each kind.

Using a large pipping tip, or a large spoon fill each prepared cannoli shell.

Refrigerate for at least 2 hours.

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Best served cold .. enjoy!!

Have a lovely evening everyone, happy thanksgiving, happy black Friday, happy weekend <3

Wonderful Things, for the Most Wonderful Time of The Year

Children of the playground … we must gather!

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 There is exactly one month until Christmas

WTF-OH-MY-GAWD-HOLY-MOTHER-OF-HO-HO-HO …

That`s kind of how I feel about the entire situation tooo. I`m excited ( I totally just typed executed for anyone who wants to know :$) and also, thinking Santa baby, this lady aint ready for you aaannnnnnddd I still have one more fall recipe to share with you !!

Also, funny story – Mr. LTSL has never been much of a Christmas person – he’s all about good food, family, gifts and cookies but count him out of the parades, tree light up festivals, Christmas markets and decorating. Especially tree decorating. Except this year. It would seem that my little Grinch’s heart grew three sizes this year.

We got our tree the second weekend of November – it’s a phoney-baloney one because we can’t have a real one in the condo. I also heard that it takes 12 years for a new tree to grow back .. so pardon my French but eff that.

Anyways, … ever since I’ve been collecting decorations for both our home and the tree – I’ve even made some!! And since the second weekend of November Mr. Grinch has asked when we would decorate. So we finally did. And it’s beautiful. There’s no order to it .. there are large bulbs at the top, and little ones at the bottom .. but it’s ours. And it’s perfect. And we did it together.

Holiday season things. Yo. Word.

… I can’t stop.

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I haven’t even thought about Christmas shopping – but I want to get it done soon, so I don’t have to face the travesty that malls turn into come December Uno. Sooo to make YOUR life easier( … and because I know what I want for Christmas) I’ve made a list of the cool-funky-amazing  things any food blogger – food eater – food lover would adore :

 Stocking Stuffers :

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  • Vanilla bean pods – Fresh Vanilla makes a world of a difference!!
  • Coupon to wash the dishes/clean the kitchen  – I would LOVE this … I’m a cooker/baker … I hate cleaning .. but I do it, because I made the mess.
  • Zester/Grater  – So handy for spices, cheeses – nutmeg
  • OXO cookie dough scooperI have a couple and LOVE them – different sizes are a good idea – perfect for not just cookies, but cupcakes, ice cream … Nutella ( what, you don’t eat Nutella with a scoop?!?)
  • funky apron I always forget to wear an apron .. and I have a couple. But Funky aprons are gnarly and look you can even be Wonder Woman, or  Batman orr look at this Christmas Story — show me how the piggys eat apron!!

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  • Baked jewelrytwo words SO.CUTE.
  • OXO Cake TesterI currently use, wooden skueres – it does the job, but this cake tester would be so.much.better.
  • Gift Card to favourite restaurant – because every home cook/baker needs a day off every once in a while.

Gadgets

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  • Vegetable spiralizer  – so cool, I so badly want to make zucchini noodles!!
  • iPad And Cookbook Stand Combo – YES! In hopes that I no longer have butter stains on all of my cookbooks … this is #SorryNotSorry kind of situation
  • Hamilton Beach 1.5 Quart Ice Cream Maker ( it’s so little and cute!!)– ice cream for one, SIGN ME UP!! This would be so perfect, especially since Mr. LTSL isn’t an ice cream kind of guy .. cupcakes, sign him up for cupcakes.
  • Tagine – so freaking in love with mine. You’ll never have a better lamb stew or paella – promise.
  • Cast Iron Pan – I use mine for everything .. pizza … steak … potatoes … cookies .. cake. LOVE IT!
  • Pizza Stone – Pizza never tasted so good … nor quesadillas .. or grilled cheese.
  • Silpat Mat – WORD. Best kept baking secret … that’s probably not a secret – I use mine for every single jingle thaaaannnnggg … but mostly cookies.
  • Cake stand/dessert tray – I only have a million … but what’s a girl to do? Some people collect shoes, some plants … you can never have enough funky-cute-amazing-sparkly cake stands/ dessert trays.

Fancy-shmancy Food Items

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  • Sloane Teas – YES. LOVE the chocolate truffle … and the jasmine pink lemonade
  • Hot chocolate by Jacques Torres Die.  – Thick, rich, creamy, annnd sooooooooooo delicious!! Add some burbon and we’ll be besties!!
  • Blueberry Honey by Nude Bee Co. ( TORONTO WHHHHHHHHHHHAAAATTT) … shop local. Seriously, probably my favourite honey in all the land. And their blueberry. Kill-me-now.

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Cookbooks

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I hope this helps ladies and gents … and if all else fails, at least you have a great shopping list for yourself :D