Children of the playground!!
I don’t want to talk much today ( and I know you’re shocked, I’m normally a chatty little munchkin!!)
BUT first, I have to wish you all a ….
Trust me when I say, you will thank me for not talking… the less I talk the faster
I you can devour every crumb of this yumm-osity!
I’ve already said far too much – - these NEED to happen AS SOON AS POSSIBLE.
It’s your duty as a brownie love! As a Chocolate Enthusiast! As a Peanut Butter Addict!!
If I don’t hear back from you – no hard feelings, I know you’ve fallen in love
and are now living happily ever after.
…. except not the end because, I really want to share these with you
Triple Chip Peanut Butter Swirl Nutella Brownies
1 1/4 Cup Flour
3/4 Tsp Baking Powder
1/2 Tsp Sea Salt
1/2 Cup Butter
1/2 Cup Nutella
1 Cup Sugar
1 Tsp Vanilla Extract
1 Cup Semi-Sweet Chocolate Chips – divided 1/2 x 1/2
1/2 Cup Peanut Butter Chips
1/2 Cup White Chocolate Chips
Preheat oven to 350 oc. Lightly spray a 9 x 13 inch baking pan.
In a medium bowl, sift together Flour, Baking Powder and Sea Salt.
Over low heat, melt butter. Add Nutella and 1/2 Cup Chocolate chips (feel free to use, chocolate chunks – if you ran out of chocolate chips *cough*)
Stir continuously until melted.
Remove from heat and add sugar. Mix until combined with the chocolate.
Next, add vanilla extract.
Add the eggs, one at a time – so that the heat does not cook them (eww scrambled egg brownie!!)
Add the wet ingredients to the dry and mix together the magic
Now, add the White Chocolate Chips, the Peanut Butter Chips & the rest of the Chocolate Chips/Chunks.
Peanut Butter Swirl
1 Cup Smooth Peanut Butter
1/3 Cup Sugar
4 Tbsp Butter
2 Tbsp Flour
1/4 Tsp Peanut Butter Flavouring (you can also use extract)
Add all of the above ingredients into a medium bowl.
Mix until all of the ingredients are well incorporated.
Now, time to get fancy-pants
Spoon 1/2 of the brownie batter into your baking dish.
Spoon half of the Peanut butter batter in small (or large ) dollops right on top of the brownie batter.
Add the rest of the brownie batter, on top of all this madness.
Add the rest of the Peanut Butter mixture in spoonfuls on top of the sheet of chocolate.
And Last, but most important – - let’s swirl this mamma jamma (yes.. I just said that lol)
Using a skewer or a tooth pick, swirl together the fugedy-brownie batter and the salty peanut butter
Bake for 45 minuets.
totally was may have been the longest 45 minutes ever!!)
Allow to cool.
Slice and well… you know the rest
Stay Sweet my loves