Sunday’s with Joy are back!! I missed last week’s recipe since it was mother’s day
….. and my grocery store ran out of leeks – how is that even possible? I don’t know.
So ixnay on the Quiche and heeeellllloooo Avocado Fries.
I couldn’t wait to chomp down on these little crunch-crescents!! And they were ppeerrfect, equal parts creamy and crunchy.
I also made a little Sriracha Mayo dippy sauce to add another level of yumm.
Go ahead, it’s Monday … indulge a little
While Joy’s recipe was flawless, I thought it was a little too hot to get in front of a bubbling pot of oil – so I baked them ( and I think it may be a little healthier … you know without taking away from the yum factor)
Paired with the Sriracha Mayo … we are in business.
Baked Avocado Fries
Arrange on baking tray, bake for 25 minuets at 400 0c.
Sriracha Mayo Dipping Sauce
1/4 Cup Extra Virgin Oil Mayonnaise
2 Tbsp Sriracha Hot Sauce ( you can add more, if you can handle the heat )
1 Tsp Cayenne Pepper
1 Tsp Onion Powder
1 Tsp Black Pepper
2 Tbsp Milk
Add all of the above ingredients, minus the milk into a small bowl.
Happy Avocado Fries Munching Kids