Sunday’s with Joy are back!! I missed last week’s recipe since it was mother’s day
….. and my grocery store ran out of leeks 
– how is that even possible? I don’t know.
So ixnay on the Quiche and heeeellllloooo Avocado Fries.
If you haven’t gotten the bible of these yum-tastic recipes … what are you waiting for?!!? Get-er DONE.
I couldn’t wait to chomp down on these little crunch-crescents!! And they were ppeerrfect, equal parts creamy and crunchy.
I also made a little Sriracha Mayo dippy sauce to add another level of yumm.
Go ahead, it’s Monday … indulge a little 
While Joy’s recipe was flawless, I thought it was a little too hot to get in front of a bubbling pot of oil – so I baked them ( and I think it may be a little healthier … you know without taking away from the yum factor)
Paired with the Sriracha Mayo … we are in business.
Baked Avocado Fries
Arrange on baking tray, bake for 25 minuets at 400 0c.
Sriracha Mayo Dipping Sauce
1/4 Cup Extra Virgin Oil Mayonnaise
2 Tbsp Sriracha Hot Sauce ( you can add more, if you can handle the heat 
)
1 Tsp Cayenne Pepper
1 Tsp Onion Powder
1 Tsp Black Pepper
2 Tbsp Milk
Directions
Add all of the above ingredients, minus the milk into a small bowl.
miiiiiiixxx.
Add Milk.
Serve.
Happy Avocado Fries Munching Kids
xox
I love this!! I was wondering if anyone would attempt baking them, and your sauce looks fan-freaking-tastic.
LOL I love that ” fan-freaking-tastic” – - thank you
These have been made “a couple” more times since 
I’m embarrassed that I didn’t think of Sriracha mayo first!
I love your baked version! Standing in front of a pot of hot oil just doesn’t sound worth the calories to me either!
I figure, if I cut some of the fat from frying maybe I can have some extra fries. Its a pretty good toss up if you ask me