Sunday’s With Joy : Baked Avocado Fries and Sriracha Mayo

Happy-Api Appetizers, Lunch's Up, Savour the day with something Savoury

Sunday’s with Joy are back!! I missed last week’s recipe since it was mother’s day

….. and my grocery store ran out of leeks :( – how is that even possible? I don’t know.

So ixnay on the Quiche and heeeellllloooo Avocado Fries.

If you haven’t gotten the bible of these yum-tastic recipes … what are you waiting for?!!? Get-er DONE.

I couldn’t wait to chomp down on these little crunch-crescents!! And they were ppeerrfect, equal parts creamy and crunchy.

I also made a little Sriracha Mayo dippy sauce to add another level of yumm.

Go ahead, it’s Monday … indulge a little :)

While Joy’s recipe was flawless, I thought it was a little too hot to get in front of a bubbling pot of oil – so I baked them ( and I think it may be a little healthier … you know without taking away from the yum factor)

Paired with the Sriracha Mayo … we are in business.

Baked Avocado Fries

Arrange on baking tray, bake for 25 minuets at 400 0c.

Sriracha Mayo Dipping Sauce

1/4 Cup Extra Virgin Oil Mayonnaise

2 Tbsp Sriracha Hot Sauce ( you can add more, if you can handle the heat :D )

1 Tsp Cayenne Pepper

1 Tsp Onion Powder

1 Tsp Black Pepper

2 Tbsp Milk

Directions

Add all of the above ingredients, minus the milk into a small bowl.

miiiiiiixxx.

Add Milk.

Serve.

Happy Avocado Fries Munching Kids

xox

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