Sunday's with Joy: Strawberry Cookie Dough Frozen Greek Yogurt

You know how every Monday I come here and gush over how amazing Joy is – - I tell you she’s cute and funny … and would make such a great best friend.

I plead that you should go out and buy her cookbook, because I read it as my bed time story

every.single.night.

to make sure I have sweet dreams.

Well, nothing is different this week, except – - I’m here to bring you my new-found love affair.

Sunday night got hot and heavy – - you heard me, it was an intense ménage a trois!!

Me

Strawberry Cookie Dough Frozen Greek Yogurt

And A spoon.

HOT HOT HOT

Please tell me you want in on this action!!

If frozen yogurt doesn’t get you hot a bothered, Joy made Strawberry Cookie Dough Ice Cream in her book – - get to know it.

I knew just reading the title alone I would be in BIG trouble if I made a batch of the ice cream.

So I made a couple of adjustments, ( just so I would feel okay about getting personal with it lol).

I made frozen Greek yogurt instead.

Creamy – YES . Rich – YEESS . Healthy – SUREE.

I doubled the strawberries and diced them into small pieces. Fruit = health food. Added fruit = more FroYo for me   :D 

I halved the cookie dough – but cut them in tiny pieces so I still got tons of cookie dough in each bite.

It’s all about tricking yourself … and it worked.

The verdict: There’s no more yogurt left  

For the complete ice cream recipe refer to Joy’s lovely cookbook bible.

Or get crazy with your own frozen yogurt by using my recipe below.

Strawberry Cookie Dough Frozen Greek Yogurt 

Greek Yogurt Base

3 Cups Full Fat Plain Greek Yogurt

1/4 Cup Sugar

1/2 Cup Honey

1 Tsp Almond Extract

1 Tbsp Vodka

Directions:

Mix all of the above together, until well incorporated.

Cover with cling wrap and chill for at least 1 hour ( I left mine over night )

Cookie Dough

1) 

2) 

3) 

4)

5)

6)

The Final Master Piece 

1) 

2) 

3) 

4) 

5) 

I’ll leave you two alone now

Enjoy each sweet moment of bliss

xox

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