I have something so good for you today.
I mean I always try to feature things that I think are good. But today – - today’s recipe is SO GOOD.
I have a thing with sweet-savory combos.
A good thing.
Hence my need for peanut butter and chocolate, cranberries & lemon, mangos in my salad, weird fruit on my pizza – - what?!? what’s that you’ve never had exotic fruits on your pizza???
The best home-made pizza ever;
- Spicy sauce
- Caramelized onions (LOTS)
- Turkey sausage-rounds
- Fresh Figs
- Smoked Gouda Cheese
.. Excuse me while I go into a corner and drool.
Luckily today, I have something super cheesy. Cheesy good … like melted-gooey cheese.
Not cheesy … old construction worker-man trying to pick you up …. Or wait, is that creepy? Whatever.
To the good stuff!!
When I missed out on making Joy’s Cheddar Chive and Jalapeno Biscuits I was sad.
I’m a bit of a biscuit bum (say that five times fast)
- – lucky for me, this week was make-up week at Sunday’s With Joy ~ WOOHOOOO! :D .
And so I made Roasted Red Pepper Cheddar Fig Biscuits.
TALK ABOUT BRINGING ON THE YUM FACTOR!
Alterations to the Brown Butter Queen’s Recipe ( aka Joy)
- addition of 3 Tbsp Roasted Red Pepper Spice Mix
- 4 Fresh Figs, coarsely chopped.
See that melty-goodness?!?
yea – - it lasted 15 minutes.
15 minutes, fresh from the oven – right into my mouth and into the tummy’s of the LTSL family.
These are dangerous in the yummiest way possible. I guarantee if you make them for breakfast you’ll have everyone waking up on the sunshiny side of the bed.
Stay Sweet my loves, have a delicious weekend