Honey Drizzled Turkey, Cranberry, Sweet Chili Walnut Blue potato pizza with crispy sage

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Holy jumpin jones … do I have a pizza recipe that’s about to blow your mind!!

But first, a little story …

A couple of weeks ago Food Bloggers of Canada advertised for their members an opportunity to participate in The Little Potato Company event – each lucky blogger would recipe a couple bags of spuds – make something jazzy – blog about it – and we’ll all live happily ever after.

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So I entered. I did so without even thinking much about it … seriously, this little blog wasn’t going to get the chance – there are so many stinking out of this world bloggers that are members of Food Bloggers of Canada , why would I get the chance of spud serendipity?

Fast forward 2 weeks … and this shows up!! 2 Bags of Something Blue Potatoes & 2 Bags of Fingerlings

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Of course, the first thing I do is call my mom. And this is how the conversation went ;

“Ma, you need to come to my hose to eat potatoes … I just scored 4 wicked cool bags”

“For free?”

“ yes mother, for free …please come over”

“Dear child, no one in their right mind gets as excited as you do over potatoes … but I’ll be over as soon as possible” 

I wish I made that up. I WAS PUMPED!! The Little Potato company chose me … and I hope I did them proud with my

Honey Drizzled Turkey, Cranberry, Sweet Chili Walnut Blue potato pizza with crispy sage.

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While I was compensated with these potatoes, all opinions are my very own … and now, the good – bad – and beautiful about these little taters.

 Yays:

-          They are little, cute and perfect for roasting alongside your holiday meal

-          LOVE the packaging and how compact they fit in my tiny refrigerator

-          LOVE the burst of blue

-          LOVE the thin skin

-          LOVE that this is a Canadian company

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Nays:

-          I wish the purple run throughout the potatoes ( this may be me, just being picky)

The Beautiful :

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And now, let’s talk pizza.

Seriously when it comes to pizza – quality matters to me, especially when I’m making it at home. I want fresh – I want exotic – I was sweet- spicy – tangy – rich – a crunchy crust, and chewy dough… and I want it to all work together … read : Pizza Snob. And this one … BLEW MY MIND. It’s not too spicy, but there’s a kick and the honey … oooohhh the honey … and the sage … and the walnuts.

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Honey Drizzled Turkey, Cranberry, Sweet Chili Walnut Blue potato pizza with crispy sage

 Pizza Dough (you can of course, also use store bought!!)

3 Cups Flour

1 Tbsp quick acting yeast

1 Tbsp Sugar

2 Tsp Sea Salt

1 Tbsp Olive Oil

1 1/4 Cups of Water

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Directions:

In a large bowl, combine flour, yeast, sugar, olive oil and water. Mix until well combined.

Pour out onto a floured surface, and knead until a smooth ball forms.

Using the original bowl, lightly spray grease. Place your dough back in, and allow to rise for at least 30 minutes.

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The Pizza

Ingredients:

10 small purple potatoes  thinly sliced, about 1/4 inch thick
½  cup olive oil, divided ¼ cup x ¼ cup

3 cloves minced garlic
1 tsp sea Salt

1 Tsp ground black pepper

1 Tsp curry powder

1 Tsp cinnamon powder

½ tsp ginger powder

½ tsp ground cardamom

¼ cup sliced brie cheese

½ cup thinly sliced turkey kielbasa

¼ cup dried cranberries

¼ Cup + 2 tbsp honey ( divided)

1/2 cup walnuts

1 Tbsp sweet chilli sauce

4 fresh sage leaves

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Directions:
Preheat oven to 425 oc.

In a bowl, combine potatoes, ¼ cup olive oil, garlic & spices. Set aside and allow to marinade.

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In a smaller bowl, combine walnuts, ¼ cup of honey and sweet chilli sauce.

Roll out prepared pizza dough.

Top with marinated potatoes

Sporadically spread your cheese

Add turkey

Sprinkle on your cranberries & top with marinated walnuts.

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Bake for 30 minutes.

While baking, in a small frying pan add ¼ of olive oil and sage leaves allow to crisp for 8 minutes. Remove from oil and set aside.

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Remove pizza from oven – add sage leaves and drizzle with 2 tbsp honey.

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Verdict, Mama LTSL Loved the pizza … so did Papa … and I ate it twice again this week aka — grab some The Little Potato Company Spuds and PUMP UP THE PIZZAAAA!!

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Open-faced Pineapple Turkey Summer Slider

It’s Monday, and it seems like your socks need to be rocked.

 Drop your glasses, shake your asses

Face screwed up like you having hot flashes

Which one, pick one, this one, classic

 … *gasp* bad words

Also, that song will now be in my head all day … I’ll be strolling down the street , yelling Eve at the top of my lungs.

 That’s some classy stuff right thhhuuurr.

I annoy myself … on the constant. True story. 

I like it when my food looks pretty, I feel like it’s half the battle.

Especially these days, I’m trying to eat healthy and I know that healthy doesn’t have to taste or look like cardboard but sometimes it can get boring. A woman can only drink so many smoothies, and eat so many kale / spinach salads.

 I’m on a new sweet-salty-savory combo kick these days. And pretty – when life fails, get pretty.

 And then I made this pish-posh meal. It looks fancy pants, but is a breeze – that’s the good stuff. Wow your tummy and guest by making it seem like you got all Haute and bothered, when actually you’ve been sipping margaritas with your feet in the pool all day.

 I actually had no intention of writing about this recipe, therefore I have little to no pictures, but then I tasted it.

And it would be wrong ( and probably a little greedy) if I didn’t sprinkle some sum-sum-summaaa time in your life.

Annoyed. I know. Sorry.

 Open-faced Pineapple Turkey Summer Slider

Grilled Pineapple:

Ingredients:

1 Large Pineapple

 Directions:

Slice the pineapple into 1inch rounds – set aside, as you will grill these at the very end.

 

 Sweet Onion Bourbon Jam:

Ingredients:

5 Large onions

1 Tbsp Extra Virgin Olive Oil

1 Tbsp Bourbon Rum

1 Tsp. Sea salt

 Directions:

Finely slice each of the onions – no need to be neat, they will melt down either way.

Over medium heat, add 1 Tbsp Extra virgin Olive Oil.

Add onions to pan and brown for 25 minutes.

Add 1 tbsp. of bourbon, cover and reduce heat to low.

Allow to cook for 40 minutes, mixing occasionally.

 The onions will caramelize and begin to melt down. Add sea salt.

Remove from the heat and set aside for your burger

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Turkey Rye Burger:

Ingredients:

1 Lb Ground Turkey

1 large egg

4 Cloves of Garlic – minced

¼ cup fresh parsley – chopped

1/2 Tbsp Sea Salt

½ Tbsp Ground pepper

½ Tbsp chilli flakes

2 slices of day old rye bread broken into small pieces ( you should end up with about a cup and a half of pieces)

 

Directions:

Mix together all of your ingredients, forming 4 large-thick patties.

Grill your burgers to your liking.

Before turning off the grill, add your pineapples to the BBQ for 2 minutes on each side ( just long enough, to get those delicious char marks)

 

Cranberry Compote:

Ingredients:

4 cups Fresh Cranberries

¼ Tbsp Cinnamon

 Directions:

Preheat oven to 450 oc

Wash and dry your cranberries. Scatter onto a baking tray.

Roast for 40 minutes, turning half way through to avoid sticking.

 Remove from the heat, place in large bowl and add cinnamon. Using a potato masher, mash until smooth.

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 Layer all of your components and chow down!!