Cinnamon Raisin English Muffin Bread

Hola my fine-looking friends in magical internet world, how you doin’ ??

Did you have a good weekend?

Are you as sad as I am that Friday night takes sooo long to get here, and Monday morning arrives lickity split?!?

Do you do anything special to add a little glitter to your Mondays?

An extra large coffee?

A doughnut?

An extra snazzy outfit?

Special shoes?

Special work arrangements?

Sweet notes in lunch boxes?

Are you a little weirded out that I’m questioning the bejeebers out of you???

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I made you bread.

With lots of butter on it, and it’s equally crunchy while being soft and pillow like.

And it’s easy.

And cinnamony.

And like Mama LTSL says, bread fixes everything.

Also,I ate it on a unicorn plate!!

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Cinnamon Raisin English Muffin Loaf

5 1/2 cups Flour

2 Tbsp Quick Rising Yeast

1 Tbsp Honey

1/4 Cup Warm Water

2 Tsp Sea Salt

1/4 Tsp Baking Powder

1 Tbsp Cinnamon Powder

2 1/4 Cups Warm Whole Milk

1/2 Raisins

1 Tbsp Coarse Cornmeal ( for dusting your loaf pan)

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Directions:

Preheat oven to 350 oc. Prepare 2  standard bread loaf pans ( each 8 1/2 x 4 1/2 inches) by either buttering or spraying with nonstick spray. Dust each pan with coarse cornmeal. Set aside until ready to bake.

In a large bowl, combine yeast, honey and warm water. Stir and set aside to sit for 10 minuets ( you want the mixture to get all nice and bubbly).

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In an other large bowl, sift together Flour, Sea Salt, Baking Powder, Cinnamon.

To your yeast mixture, add milk and 1 cup of the mixed dry ingredients. Mix until well combined ( it’s going to be sticky … not to worry).

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Once combined, add the rest of the dry ingredients. Last add raisins.

Separate bread down in two even halves – filling each prepared pan.

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Bake 45 minutes, until golden brown

Allow to cool and then slice and eat on your coolest mary-go-round unicorn plate … or any other plate that fancifies your monday.

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Seriously, slather some butta on a slice and chomp away!!

xo

Double Chocolate Chip Nutella Guinness Bread

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Chocolate + Booze + the weekend.

This is my kinda paaarr-taaayy!!

Cheers to the weekend sweethearts …

After a long week of hustling through the rat race … all a girl wants to do is get reacquainted with some chocolate – a splash ( or two ) of alcohol doesn’t hurt and carbs make it all better.

Technically, I need this bread in my life. I don’t even know if I can call it a bread to be honest, it’s quite cake-like. But, I’m of course thinking ahead … if I call it bread, and due to the fact that I added oats … it’s TOTALLY breakfast food …. or something like that. Can I convince you it’s healthy ? pushing it? – sorry.

But breakfast, that works!! Oh yess …. chocolate and booze before 9:00 am. We got a deal :)

I originally made this bread for St. Patty’s day … and then I had to make it twice since. Can I let you in on a little secret ? – Papa LTSL is like a chocolate Hoover Vacuum … he sniffs it out, and consumes it in the blink of an eye. Truth is, I love that man – – I suggest I keep him around for a while.

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My dad and I we have a pretty good thing going, I bake … experiment to my hearts desire and he eats. Even the unsuccessful recipes, he’ll at least try. I remember when I was a lot younger, I burnt scrambled eggs ( yes it’s possible … stop laughing) and he ate every bit of it. I’m sure it was the most disgusting thing ever … but he did. If that doesn’t qualify for him to be my superhero … I don’t know what will.

So, shall we get a slice on what all the jazz is about? – Let’s bake!!

Double Chocolate Chip Nutella Guinness Bread

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2 1/4 Cups Flour

1/4 Cup Cocoa Powder

1/2 Tsp Sea Salt

4 Tsp Baking Powder

1/4 Cup Quick Oats + 1 Tbsp ( keep separate)

2/3 Cups Brown Sugar

1 1/2 Cups Dark Guinness

1/4 Cup Nutella

1/2 Cup White Chocolate Chips

1/2 Cup Chocolate Chips

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Directions:

Preheat oven to 350 oc – prepare loaf pan.

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In a large bowl sift together flour, cocoa powder, sea salt, 1/4 cup of oats and brown sugar.

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In a small bowl, whisk together Guinness and Nutella.

Add your Guinness mixture to your dry ingredients. Mix well.

Add both kinds of chocolate chips. Fill prepared pan, top with 1 tbsp Oats and bake for 45 minuets.

Allow to cool and enjoy!!

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Have a fantastic weekend Ladies and Gents – – stay sweet

xox