Blood Red Orange Dark Chocolate Scones

I’m on a bit of a kick these days … a deep – intense –  flavour kick.

I’ve been in the mood for food with not just great textures, but goodies and delectable that look as appealing as they taste and when it comes to taste … I want it to be through the roof.

If I’m going spicy – I want to feel the heat!

If I’m yearning for something sweet – bring on the sugar!

Pizza? – I want it extra saucy and good quality cheese.

Doughnuts? – Chocolaty and crazy amounts of sprinkles … or jam-packed with jelly.

Oatmeal? – Extra cinnamon

Coffee? – Dark Roast Please.

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I guess it’s not a kick … I guess it’s life.

If I’m going to eat, I might as well eat good food and fall in love with the experience.

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Hence Dark chocolate and blood red oranges; Bonjour Belle

YES … let it happen.

Let the sweetness of this stunning fruit play with the emotions of the dark chocolate. Let the two romance each other – have a little alone time

… and taadaaa beautiful Blood Red Orange, Dark Chocolate Scone babies are born.

Don’t kid yourself, your food gets frisky too.

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Blood Red Orange, Dark Chocolate Scones

Fresh Zest and Juice of 2 Blood Red Oranges

1/3 Cup Granulated Sugar

2 Cups Flour

1 Tsp Baking  Powder

1/4 Tsp Baking Soda

1/2 Tsp Sea Salt

1/2 Cup Sour Cream

1 Egg

1/2 Tbsp Vanilla  Extract

1/2 Cup Cold Butter

1 100g Dark Chocolate Bar – coarsely chopped ( the bigger the chunks, the better ;) )

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Directions:

Preheat oven to 350 oc. Prepare a large baking sheet, by spraying with non-stick cooking spray. Set aside until ready to bake

In a medium-sized bowl, mix sugar and blood-red orange zest.

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In a large bowl, sift together all of your dry ingredients (Flour, Baking Powder, Baking Soda & Sea Salt). Toss in your orange-sugar.

In a separate bowl, mix together sour cream, egg, vanilla extract and orange juice.

Next, using a box greater ( or you can use 2 forks, or a pastry cutter) grate cold butter into your dry ingredients. Note: the colder the butter, the better!! 

Mix together the dry ingredients and the butter. Next, toss in the chopped chocolate.

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Add your liquid mixture to your dry. Mix until well combined.

On a well floured surface, form a 1 inch round disk. Cut your dough into half – then quarters – then eighths ( or you could form round scones, by using a biscuit cutter :) )

Bake 25 minuets.

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I say, put up a pot of dark roast to percolate – we’re just about ready for the weekend!!

Sunday’s With Joy : Chocolate Chunk Bourbon Spiked Banana Bread Foster

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I’ll give you a minute.

No, you’re not dreaming and I won’t judge you if you’re thinking about licking your computer screen.

I’ve never been so excited for banana’s to go brown.

2 x the amount of bananas – 2 x the amount of bourbon – a wholelotta Mmmmm.

oozing with brown sugar syrup, caramelized crispy bananas – the cool burst of french vanilla ice cream … and that’s just the topping.

That lovely cake you see  – – bananas, brown butter and chunks of chocolate to take your taste buds on a roller coast to yum-town.

Friday’s are meant to be celebrated so I saved the best Sunday’s With Joy Recipe, for last.

This is one killer of a desert ( let’s be honest, I want it for breakfast, lunch and dinner too)!! It’s rich, it’s decadent and it’s out of this world delicious.

Your weekend needs a little foster – you bring the spoons, I’ve got dessert covered and the best part is, we don’t even have to share!!

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Chocolate Chunk Bourbon Spiked Banana Bread Foster 

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As if those baby’s aren’t gorgeous enough. Let’s foster a little foster ( bad joke, I know .. sorry):)

  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 Tbsp Cinnamon
  • 1 Tsp Sea Salt
  • 1 Banana – sliced
  • 1 Tbsp Bourbon
  • Ice cream ( I used French Vanilla … feel free to use any flavour your heart desires – OMG, if any of use chunky monkey … please.send.pictures.)

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  1. Melt butter over low heat, add brown sugar and cinnamon.
  2. Add sea salt.
  3. Throw in your sliced banana and allow to caramelize.
  4. Add a splash ( or two) of Bourbon and let the good times roll.

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Building a beauty :

Cake – ice cream – foster

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Time to fall into a dessert love affair : you, spoon and Ms / Mr Foster.

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Happy Weekend Darlings <3 I hope you had a great week, and an incredibly sweet weekend xox