Double Chocolate Chip Nutella Guinness Bread

Bread fixes everything, Breakfast of Champions, Snack Attack, Sweet Treats

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Chocolate + Booze + the weekend.

This is my kinda paaarr-taaayy!!

Cheers to the weekend sweethearts …

After a long week of hustling through the rat race … all a girl wants to do is get reacquainted with some chocolate – a splash ( or two ) of alcohol doesn’t hurt and carbs make it all better.

Technically, I need this bread in my life. I don’t even know if I can call it a bread to be honest, it’s quite cake-like. But, I’m of course thinking ahead … if I call it bread, and due to the fact that I added oats … it’s TOTALLY breakfast food …. or something like that. Can I convince you it’s healthy ? pushing it? – sorry.

But breakfast, that works!! Oh yess …. chocolate and booze before 9:00 am. We got a deal :)

I originally made this bread for St. Patty’s day … and then I had to make it twice since. Can I let you in on a little secret ? – Papa LTSL is like a chocolate Hoover Vacuum … he sniffs it out, and consumes it in the blink of an eye. Truth is, I love that man – – I suggest I keep him around for a while.

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My dad and I we have a pretty good thing going, I bake … experiment to my hearts desire and he eats. Even the unsuccessful recipes, he’ll at least try. I remember when I was a lot younger, I burnt scrambled eggs ( yes it’s possible … stop laughing) and he ate every bit of it. I’m sure it was the most disgusting thing ever … but he did. If that doesn’t qualify for him to be my superhero … I don’t know what will.

So, shall we get a slice on what all the jazz is about? – Let’s bake!!

Double Chocolate Chip Nutella Guinness Bread

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2 1/4 Cups Flour

1/4 Cup Cocoa Powder

1/2 Tsp Sea Salt

4 Tsp Baking Powder

1/4 Cup Quick Oats + 1 Tbsp ( keep separate)

2/3 Cups Brown Sugar

1 1/2 Cups Dark Guinness

1/4 Cup Nutella

1/2 Cup White Chocolate Chips

1/2 Cup Chocolate Chips

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Directions:

Preheat oven to 350 oc – prepare loaf pan.

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In a large bowl sift together flour, cocoa powder, sea salt, 1/4 cup of oats and brown sugar.

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In a small bowl, whisk together Guinness and Nutella.

Add your Guinness mixture to your dry ingredients. Mix well.

Add both kinds of chocolate chips. Fill prepared pan, top with 1 tbsp Oats and bake for 45 minuets.

Allow to cool and enjoy!!

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Have a fantastic weekend Ladies and Gents – – stay sweet

xox

Lemony Lemon Cranberry Muffins

Breakfast of Champions, Mmmmuffins, Sweet Treats

Muffins on Monday are a good idea.

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On that note, muffins any day are a good idea. The sweet aroma of being fresh baked, the soft cushion center and the slightly crunchy muffin tops … it can leave a girl caught up drooling :D … just saying.

And for the record, in my parts of town we NEED these particular muffins. I need to do my part to trick mother nature into bringing spring our way. On Saturday … there was frost on the ground … last Wednesday, I saw people in open-toe shoes and shorts.

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WHAT THE HECK MOTHER NATURE?! It’s almost May.

And so, I’ve stocked my kitchen with tulips .. fresh citrus and it’s bursting with berries. But obviously, that’s not good enough for me.

I need muffins. And they need to be special. Special enough, to make me want to leave my warm and cozy bed … crawl down the stairs, remove the wrapper and dig in. I know you get it – that’s why we’re friends. So I added an extra punch of lemon, sprinkled some cranberries and well … Mmmmm.

Lemony Lemon Cranberry Muffins

LCM

2 Cups Flour

1/2 Cup Granulated Sugar

1 package Lemon Jello

3 Tsp Baking Powder

1/2 Tsp Sea Salt

1 Tsp Fresh Lemon Zest

2 Eggs

1 1/4 Cup Milk

1/2 Cup Vegetable oil

1 Cup Dried Cranberries

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Directions:

Preheat oven to 350 oc, prepare a 12 Cup Muffin tin.

In a large bowl combine flour, sugar, jello, baking powder, sea salt and lemon zest.

In a medium bowl, mix together eggs,  milk and oil.

Next, stir together your wet ingredients and dry.

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Last, add the cranberries.

Fill the prepared pan and bake for 25 minuets.

Allow to cool and then, Mmmm … taste a little spring weather.

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Stay sweet darlings, it’s going to be a great week!!