Halloween Chocolate Funfetti Cookies

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When witches go ridding

And black cats are seen,

the moon laughs & Whispers,

‘tis near Halloween

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… I’ll stop, I’m already scared. I wish I could tell you that I love Halloween – I don’t. I don’t see why someone would want to purposely be scared or scare other people.

I’m a total chicken – I still call my mom, when walking to the train/bus station and it’s dark outside … I wish I was kidding.

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This weekend I was watching the movie Hook (yes, the children’s movie) and Mr. LTSL told me to change the channel because it sounded scary … we’re pretty much besties!! I stinking love that kid.

So, I won’t be dressing up for Halloween – there are no trick-or-treaters in our neighborhood … instead I’ll be waiting for Saturday when all the candy goes on sale and then I can take it all and bake it in browines … or cookies … or c ake … or who am I to be biased?!?! – all 3!!

But just because I shitake mushrooms   at the slightest loud noise, and you won’t find me wearing a mask — it doesn’t mean I can’t sprinkle a little Halloween goodness all up in this joint!!

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Plus, the Halloween oreos looks so cool!!

Halloween Chocolate Funfetti Cookies

 1 Cup butter at room temperature

1 ¼  cup packed light brown sugar

½  cup granulated sugar

2 large eggs

1 Tablespoon pure vanilla

3 cups all-purpose flour

½ cup cocoa powder

1 teaspoon sea salt

1 teaspoon baking soda

1 bag Halloween oreos ( I ended up using 12)

Halloween sprinkles

Directions:

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Preheat oven to 350 degrees F.

In a large bowl , cream butter and sugars. Add in eggs and vanilla until well combined.

In a medium bowl mix the flour, cocoa powder, salt and baking soda. Add to the wet ingredients.

Using a cookie scoop, sandwich two scoops of cookie dough around an Oreo ( it’s like a chocolate oreo hug!!).

Roll in a bowl of Halloween sprinkles

Bake cookies for 12 minutes.

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Ghosts, Goblins, Witches & Superheroes UNITE !! … or be like me and get into some comfy pjs and gouge on cookies and mini candy bars ( … kidding .. I won’t be doing this .. well, I won’t be doing it alone at least!!)

Chocolate Chip Cookie Dough Brownies

We have to talk.
Talk about serious life stuff.

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Mostly brownies … brownies and chocolate chip cookie dough… together.
Like Ernie and Bert , Batman and Robin, Cookie Monster and Cookies, Rachel and Ross.

Pretty much a match made in heaven.

There’s only one way to describe today’s recipe : drooltastically delicious.

I haven`t made brownies for a while, and I’m so happy that these gorgeous suckers are the ones to break my lack-of-brownie curse.

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They are perfectly fudgey, and sweet but not too sweet. The cookie dough is light, and creamy and adds that extra push to yum-ville.

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Chocolate Chip Cookie Dough Brownies

For the Brownies:

1/2 cup margarine

1/2 cup semi sweet chocolate chips

1 cup sugar

2 eggs

1 teaspoon vanilla

1/3 cup cocoa

1/2 cup flour

1/4 teaspoon sea salt

1 Tbsp ground coffee

1/4 teaspoon baking powder

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For the Cookie Dough
2 cups flour

1 cup margarine

1 ¼ cup brown sugar

1/4 cup granulated sugar

1/4 cup whole milk

2 teaspoons vanilla

1 cup mini semi sweet chips

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Directions:

Preheat the oven to 350 degrees F. Line an 8×11 inch pan with foil and grease it lightly with cooking spray.

In a medium bowl, whisk together the cocoa powder, flour, sea salt, ground coffee and baking powder.

In a small bowl, melt the margarine. Pour into a large bowl and whisk in the chocolate chips until melted.

Whisk in the sugar and then the eggs. Stir in the dry ingredients.

Pour into the prepared pan and bake for 20-25 minutes.

Allow to cool completely.

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For the cookie dough topping, beat the butter with both sugars until light and fluffy. Add in the milk and flour. Stir in the remaining chips.

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Once the brownies are cooled, top with cookie dough.
Refrigerate for at least 30 minutes and then slice.

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Pop back into the refridgerator until ready to serve … or… forget about slicing, grab a fork and heeeellllooooo Chocolate Chip Cookie Dough Brownies for one!!

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