Halloween Chocolate Funfetti Cookies

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When witches go ridding

And black cats are seen,

the moon laughs & Whispers,

‘tis near Halloween

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… I’ll stop, I’m already scared. I wish I could tell you that I love Halloween – I don’t. I don’t see why someone would want to purposely be scared or scare other people.

I’m a total chicken – I still call my mom, when walking to the train/bus station and it’s dark outside … I wish I was kidding.

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This weekend I was watching the movie Hook (yes, the children’s movie) and Mr. LTSL told me to change the channel because it sounded scary … we’re pretty much besties!! I stinking love that kid.

So, I won’t be dressing up for Halloween – there are no trick-or-treaters in our neighborhood … instead I’ll be waiting for Saturday when all the candy goes on sale and then I can take it all and bake it in browines … or cookies … or c ake … or who am I to be biased?!?! – all 3!!

But just because I shitake mushrooms   at the slightest loud noise, and you won’t find me wearing a mask — it doesn’t mean I can’t sprinkle a little Halloween goodness all up in this joint!!

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Plus, the Halloween oreos looks so cool!!

Halloween Chocolate Funfetti Cookies

 1 Cup butter at room temperature

1 ¼  cup packed light brown sugar

½  cup granulated sugar

2 large eggs

1 Tablespoon pure vanilla

3 cups all-purpose flour

½ cup cocoa powder

1 teaspoon sea salt

1 teaspoon baking soda

1 bag Halloween oreos ( I ended up using 12)

Halloween sprinkles

Directions:

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Preheat oven to 350 degrees F.

In a large bowl , cream butter and sugars. Add in eggs and vanilla until well combined.

In a medium bowl mix the flour, cocoa powder, salt and baking soda. Add to the wet ingredients.

Using a cookie scoop, sandwich two scoops of cookie dough around an Oreo ( it’s like a chocolate oreo hug!!).

Roll in a bowl of Halloween sprinkles

Bake cookies for 12 minutes.

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Ghosts, Goblins, Witches & Superheroes UNITE !! … or be like me and get into some comfy pjs and gouge on cookies and mini candy bars ( … kidding .. I won’t be doing this .. well, I won’t be doing it alone at least!!)

Apple Oatmeal Cookie Cake

The official holiday season kick off is this weekend.

Yes, I just said holiday season.

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THANKSGIVING Is this weekend and I couldn’t be more happy!!

Bring on the turkey, extra gravy – don’t mind if I do … and what’s that you want me to bake with nothing but pumpkin, apples, cinnamon, nutmeg and clove until I’m blue in the face – I’m on it!!

While, I’m no where even remotely ready to think about the big guy coming down the chimney, nor white stuff falling from the sky – thanksgiving is pretty special at the LTSL household and with brand new traditions starting this year – I can’t wait to see what this long weekend holds!!

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I’m thankful for many things, family – friends – YOU – a good job, health.

I’ve said it a million times, but once more doesn’t hurt – I’m a damn lucky little lady!! For the many things I’m thankful for, I’d like to celebrate.

Annndd as the Queen Julia Child say’s herself :

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And so, we shall have cake!! Apple Oatmeal Cookie Cake. For some reason, this cake reminds me of a huge muffin … which is pretty much all the convincing I need to eat it for breakfast.

We’re celebrating – go ahead, eat the damn thing any time you want!!

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Apple Oatmeal Cookie Cake

Ingredients:
1 ½ cup brown sugar

½ cup granulated sugar
3 large eggs
1½ cups vegetable oil
1 cup apple sauce

3 cups all-purpose flour
½ teaspoon sea salt
1 teaspoon baking soda
1 Tbsp ground cinnamon

1 Tsp grated Nutmeg
1 teaspoon vanilla extract
2 grated Golden Delicious apples

Oatmeal cookies ( 1 box) – reserve and coarsely crush 6 cookies

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Directions:

 Preheat the oven to 325°F. Prepare cake pan.

With an electric mixer, beat the sugars, eggs, and oil until smooth. Add apple sauce and mix well.

Sift together the flour, sea salt, baking soda, and cinnamon and nutmeg. Add the flour mixture to the sugar mixture and beat well.

Add the vanilla. Stir in the grated apples.

Pour 1/3 of the batter into your prepared pan. Layer oatmeal cookies. Pour additional 1/3 of batter, layer with cookies, and then add last 1/3 of cake batter – top with crushed cookies and Bake for 1 hour and 30 minutes.

 Remove the cake from the oven, let it cool and slice.

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Party it up, celebrating, thanking, laughing, turkying and loving this weekend darlings!!