White chocolate chunk Smoked Sea Salt Chocolate Cookies

Happy first day of national Cookie month … err not really, but  something like that.

IMG_2995

December 1st – it might as well be known as the first day of national cookie month. Welcome to a world where twitter, Instagram, pinterest, facebook, restaurants, grocery stores and every bakery will be bursting at its seams with cookies … and obviously, it’s only right that I do my part.

There are only nine million reasons I love this time of year, and way up there on that list is the excessive amount of cookies that can be found. Today, I have the fudgiest most adult cookies I’ve probably ever made. Smoked Sea Salt will do that to a cookie … make it grow up lickity-spilt.

And it’s gooooooooooooooooooooooood. And superfudgy. And HELLOO … white chocolate Chunks – we’re not talking chips, we’re talking CHUNKS!! … And it’s sophisticated. Something I would serve on fine china, with flutes of milk as I prance around wearing paper crowns from firecrackers … Class with a capital “C”

IMG_2990

White chocolate chunk Smoked Sea Salt Chocolate Cookies

Ingredients

1/2 cup olive oil

3/4 cup granulated sugar

¼ cup brown sugar

2 eggs

1/2 cup flour

1 cup cocoa powder

1 tsp smoked sea salt

1 tsp baking soda

1 tsp instant coffee powder

1 tbsp hot water

1 tsp vanilla

1 cups white chocolate chunks

Smoked sea salt to sprinkle

IMG_2943 IMG_2946 IMG_2956IMG_2965

Instructions

In a bowl, add the olive oil and sugars and mix until well combined.

Add the eggs.

Add the cocoa powder, flour, smoked salt and beat until a dough forms

In a small bowl, dissolve the baking soda, and coffee into the hot water. Add dissolved baking soda and vanilla and beat until well combined.

Stir in the chocolate chunks.

IMG_2968 IMG_2973

Preheat oven to 350

Use a cookie scoop to scoop out heaping tablespoons onto your prepared baking sheets and sprinkle with sea salt.

Bake for 10 minutes for a chewy cookie, or 13 for a slightly crunchier one.

 Let cool completely on the baking sheets then transfer to a wire rack to cool.

IMG_2997

Let the cookie craze begin!! … I want to know, what’s your favourite holiday cookies to make?

Double Chocolate Chip Nutella Guinness Bread

DCCNGB DCCNGB DCCNGB

Chocolate + Booze + the weekend.

This is my kinda paaarr-taaayy!!

Cheers to the weekend sweethearts …

After a long week of hustling through the rat race … all a girl wants to do is get reacquainted with some chocolate – a splash ( or two ) of alcohol doesn’t hurt and carbs make it all better.

Technically, I need this bread in my life. I don’t even know if I can call it a bread to be honest, it’s quite cake-like. But, I’m of course thinking ahead … if I call it bread, and due to the fact that I added oats … it’s TOTALLY breakfast food …. or something like that. Can I convince you it’s healthy ? pushing it? – sorry.

But breakfast, that works!! Oh yess …. chocolate and booze before 9:00 am. We got a deal :)

I originally made this bread for St. Patty’s day … and then I had to make it twice since. Can I let you in on a little secret ? – Papa LTSL is like a chocolate Hoover Vacuum … he sniffs it out, and consumes it in the blink of an eye. Truth is, I love that man – – I suggest I keep him around for a while.

DCCNGB

My dad and I we have a pretty good thing going, I bake … experiment to my hearts desire and he eats. Even the unsuccessful recipes, he’ll at least try. I remember when I was a lot younger, I burnt scrambled eggs ( yes it’s possible … stop laughing) and he ate every bit of it. I’m sure it was the most disgusting thing ever … but he did. If that doesn’t qualify for him to be my superhero … I don’t know what will.

So, shall we get a slice on what all the jazz is about? – Let’s bake!!

Double Chocolate Chip Nutella Guinness Bread

DCCNGB

2 1/4 Cups Flour

1/4 Cup Cocoa Powder

1/2 Tsp Sea Salt

4 Tsp Baking Powder

1/4 Cup Quick Oats + 1 Tbsp ( keep separate)

2/3 Cups Brown Sugar

1 1/2 Cups Dark Guinness

1/4 Cup Nutella

1/2 Cup White Chocolate Chips

1/2 Cup Chocolate Chips

DCCNGB

Directions:

Preheat oven to 350 oc – prepare loaf pan.

DCCNGB

In a large bowl sift together flour, cocoa powder, sea salt, 1/4 cup of oats and brown sugar.

DCCNGB DCCNGB

In a small bowl, whisk together Guinness and Nutella.

Add your Guinness mixture to your dry ingredients. Mix well.

Add both kinds of chocolate chips. Fill prepared pan, top with 1 tbsp Oats and bake for 45 minuets.

Allow to cool and enjoy!!

DCCNGB

Have a fantastic weekend Ladies and Gents – – stay sweet

xox