Peach Blackberry Croissant Custard Cake

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As if anything says sum-sum-summmaaa time like fresh berries, peaches, sunshine and cake.

It’s very possible I just added the cake part, but look how peeerrrrdy this cake is.

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It’s a stunner!! It’s all bright and fruity and custardy and pretty deerrn easy to make.

Your weekend needs a little cake.

Life needs cake.

I need cake.

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Heh. So fun fact – every week when I do the grocery shopping there are a couple items you will always find in my trolly

  • Milk
  • 5 oranges, 2 apples, 2 pears, strawberries ( if they’re in season)
  • Kale
  • Snacks for Mr. LTSL … which means any one of the following, Apple Danishes, butter croissants or Belgian waffles and Jello.

… every week I pick up a container of either Apple Danishes, butter croissants or Belgian waffles for Mr. LTSL and normally it finishes once Friday rolls around.

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Except when there are leftovers and I have to find something delicious and snazzy to do with it. So I make cake.

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Peach Blackberry Croissant Custard Cake  

2 Large Peaches

1/4 cup water

1 cup + 1 tbsp granulated sugar ( separated 1 cup x 1tbsp)

4 stale croissants, torn into 8 pieces each

1 ½ cup blackberries (separated ¾ cup x ¾ cup)

4 eggs plus 2 egg yolks

3/4 cup whole milk

1 cup cream

1 tsp almond extract

1 tsp vanilla extract

¼ cup brown sugar

1/2 cup ground almonds

1 tsp cinnamon

1/2 tsp ground ginger

1/3 cup sliced almonds

1 tbsp turbino sugar

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Directions : 

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Preheat oven to 325. Liberally spray an 8-inch cake pan.

Heat water and  1 tbsp of sugar in a large pan over a medium heat, add peaches and cook until the water is absorbed by the peaches . Remove from heat, and allow to cool.
In a large bowl, whisk eggs, yolks, remaining 1 cup sugar, brown sugar, milk, cream, almond extract and vanilla extract until well combined.

In a separate bowl mix ground almonds with cinnamon and ground ginger.

Add 1/3 of torn croissants to your prepared cake pan.

Add ½ of peach mixture and toss in ¾ cup of blackberries. Over your fruits , add ½ of your spiced almond mixture.

Make a second layer, using the exact same process.

Last, add remaining 1/3 of torn croissants, pressing down gently to secure all of your flavour. Pour your liquid mixture over your cake and allow to stand for 1 hour.

Next, top with sliced almonds and turbino sugar.

Bake for 45 minutes.

Remove from oven, and allow to cool completely -this also helps the liquid mixture settle – should take approximately 45 min.

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Slice & Enjoy!!

Wisdomist Wednesday : Family

I try my best to be as thankful as possible daily … but today, I’m a little bit more thankful.

Thankful for my family.

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Last week, we had a death in the family overseas … my mom flew out literally as soon as she could. But it was too late. Before boarding she knew she was walking into a disaster zone, she was prepared. She was aware.

Literally an hour before she landed, my uncle passed away. I wish I was there with my mom, I know I couldn’t have changed the situation, but just to hold her; and hold her hand for the entire week. I know this hasn’t been easy for her; to be honest, she was sad that her brother passed away, but before leaving home, she had began preparing herself.

It was the details to follow, the situation at hand, circumstances and pain. It truly is sad. Gathered together, was as much family that could make the trip; prayers have been flowing from all over the world; my uncle’s immediate family is well supported and the prayers will continue for a long time.

I’m terribly worried about my grandpa and how he’s coping with this. How do you come to terms with loosing your eldest child? I’m terribly worried about my other uncles, aunts & cousins. There are truly only a couple things we can do, speak of the good times and pray.

I’m SO HAPPY my mom be home tonight. While we live just about an hour apart, knowing she’s back gives me a sense of peace, she’s back in an arena that I can help support her. I can hold her, comfort her, make her laugh.

Hug your loved ones a little tighter today, tell them you love them as much as you can, appreciate the time you have together.