I dream of getting lost in the caramelized apples that top this lovely cake. I want to jump right in, and swim among the love created by mixing butter – sugar – cinnamon and the sweet juices from a fresh apple. Ohhh – to live such a life – it would be such a delight!
I made you a cake my loves!! And it’s healthy …okay, it’s really not – – but anything with fruits and veggies counts as healthy in my books … (yes including strawberry cheese cake – – strawberries/ fruits – – cheese/dairy 😀 )
For the last couple of weeks, I’ve been fasting for Ramadan and for the last couple of week’s every.single.night I’ve been having dessert. That’s right cupcakes EVERY NIGHT!! It all started with this – – and then I made this cake!
I blame Joy to be honest. How can one master minded woman come up with such delicious creations?!?!
She’s superwoman in disguise.
And while I blame Joy for helping me throw bikini season out the window – – I love her for bulking me up just in time for winter ( you got to add a positive spin to things )
– – Joy, you sneaky sneaky woman … I adore you. But my bathing suit doesn’t and if I decide to hit the beach – – the masses may cry … but I’ll have cake 😀
I took Joy’s delectable Zucchini Cream Cheese Pound Cake recipe, added some apples a dash of cinnamon and some melted butta to create
An Upside-down Apple Zucchini Cream-Cheese Cake!!
Ohhh mama! Talk about moist and scrumptious. This one is a keeper ( let’s be honest, every SWJ I do seems to be a keeper!!) But it’s no use if I just gab about it … go ahead and make’er.
Upside-down Apple Zucchini Cream-Cheese Cake!!
Apple Upside-Down Topping:
- 2 Medium sized apples, thinly sliced
- 2 Tbsp Melted Butter
- 1 Tbsp Ground Cinnamon
- 2 Tbsp Granulated Sugar
Add all of the above ingredients into a large bowl. Mix and arrange in a well greased cake pan.
Joy’s Zucchini Cream Cheese Cake:
Dance with a slice (or 2) of cake tonight.
Stay Sweet xo