HAPPY AMERICANO GOBBLER WEEK!!
Wooohooooo … is your menu all set? Have you invited your friends and family, can you smell the pie baking and the turkey roasting – – is your house adored in pretty orange – red and yellow decorations … did you get one of those cool hand turkey’s from your kids? … What’s for dessert?
And most importantly do you have your stretchy pants ready, and your running shoes set for black Friday?
While all of this chaos does surround thanksgiving … don’t forget the reason this is special day takes place. Amid all the hustle, running around, yelling and shopping – – don’t forget to be thankful. For everything. We’re lucky to have what we have, because not everyone does. So for the very least, say thank you.
Today’s recipe would be a perfect quick snack to munch on while watching the Macy’s parade, or it’s ideal while watching a Charlie Brown Thanksgiving, and of course perfect to chomp down while enjoying some football – or to serve to your guests as the turkey is roasting away.
Pumpkin spice Cranberry Pecan Pralines.
The fantabulous Joy The Baker created the original recipe ( side note: if you haven’t bought her book yet – – what are you waiting for? … she’s coming out with a brand spankin’ new one – – and you’ll want to make everything in this one first .. so please buy it, or ask Mr. Clause to hook you up 😀 ).
I took Miss Joy’s killer recipe and added a little LTSL love to it.
- 1 TBSP of Pumpkin Spice
- ¼ Cups of Dried Cranberries.
Follow the rest of Joy’s Song and you’re good to go 🙂
Mmmm… yes, they’re as good as they look and yes, you want some and yes, even if it means spending your day in stretchy pants.
Stay sweet darlings