I’ve got sunshine on a cloudy day…..
When it’s cold outside I’ve got the month of May…..
I guess you’d say
What can make me feel this way?
My girl …my girl, my girl
Talkin’ ’bout my girl
You’re welcome, that song will probably be stuck in your head all day now 🙂
HAPPY SATURDAY my loves!!
I’ve got some sunshine for you.
I needed a little sunshine in my life … even if it’s just in snack form.
It’s been rather cold and snowy here … I figure if I send Spring vibes out … hopefully the warmer weather will approach faster.
… A girl can wish 🙂
I present to you, Sunshine Pie aka my rendition of Joy’s Lavender Lemon Bars.
First, let’s discuss how I LTSL-erized this number.
- I used a frozen ready-made pie shell *gasp … it’s true, I’m a cheater … life happens. Deal.
- I didn’t add lavender
- I doubled the recipe for the filling, the first batch I followed exactly what joy said ( minus the lavender). The second time, I opted for oranges and orange juice instead.
I layered. I baked. I cooled. I ate.
Don’t forget, for the recipe – be sure to pick up Joy’s Cookbook ❤
Happy Saturday – have a fantastic weekend