Confession: I’m a magician.
It’s true. Okay, it’s no where near true, I can’t even do a card trick without messing it up ( now that’s true). But I did turn pancakes into Madalines. It was an idea. A great idea. And I got to play in cream cheese frosting.
Joy(look at me – calling her Joy as though we’re BFF), is in fact the magician. 3 words Carrot. Cake. Pancakes.
Dessert and Breakfast all in one – YES! Cream Cheese Frosting before noon – YES! … Magician.
Except, then I went and LTSL’ed this whole magic trick and I baked the bad boy, dunked it, and then …. mmmm.
Let’s just say, I don’t even have crumbs left.
Madalines are pretty. And they’re french – I feel like everything french is pretty and a little more sophisticated. I can’t speak fluent french but Madalines .. I could get use to that language.
Don’t forget to get your copy of the recipe, in this glitzy / glam book.
Carrot Cake Madelines
- Added 4 Tbsp Ground Flax and Chai Meal
- Filled A large Madeline Pan and baked for 20 Minuets.
Cream Cheese Glaze
Don’t forget to stop by tomorrow, I’m making my take on Joy’s Brown Butter Peanut Butter Crispy Rice Treats