I’ll give you a minute.
No, you’re not dreaming and I won’t judge you if you’re thinking about licking your computer screen.
I’ve never been so excited for banana’s to go brown.
2 x the amount of bananas – 2 x the amount of bourbon – a wholelotta Mmmmm.
oozing with brown sugar syrup, caramelized crispy bananas – the cool burst of french vanilla ice cream … and that’s just the topping.
That lovely cake you see – – bananas, brown butter and chunks of chocolate to take your taste buds on a roller coast to yum-town.
Friday’s are meant to be celebrated so I saved the best Sunday’s With Joy Recipe, for last.
This is one killer of a desert ( let’s be honest, I want it for breakfast, lunch and dinner too)!! It’s rich, it’s decadent and it’s out of this world delicious.
Your weekend needs a little foster – you bring the spoons, I’ve got dessert covered and the best part is, we don’t even have to share!!
Chocolate Chunk Bourbon Spiked Banana Bread Foster
As if those baby’s aren’t gorgeous enough. Let’s foster a little foster ( bad joke, I know .. sorry):)
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 Tbsp Cinnamon
- 1 Tsp Sea Salt
- 1 Banana – sliced
- 1 Tbsp Bourbon
- Ice cream ( I used French Vanilla … feel free to use any flavour your heart desires – OMG, if any of use chunky monkey … please.send.pictures.)
- Melt butter over low heat, add brown sugar and cinnamon.
- Add sea salt.
- Throw in your sliced banana and allow to caramelize.
- Add a splash ( or two) of Bourbon and let the good times roll.
Building a beauty :
Cake – ice cream – foster
Time to fall into a dessert love affair : you, spoon and Ms / Mr Foster.
Happy Weekend Darlings ❤ I hope you had a great week, and an incredibly sweet weekend xox