Sunday’s With Joy : Chocolate Chunk Bourbon Spiked Banana Bread Foster

I’ll give you a minute.

No, you’re not dreaming and I won’t judge you if you’re thinking about licking your computer screen.

I’ve never been so excited for banana’s to go brown.

2 x the amount of bananas – 2 x the amount of bourbon – a wholelotta Mmmmm.

oozing with brown sugar syrup, caramelized crispy bananas – the cool burst of french vanilla ice cream … and that’s just the topping.

That lovely cake you see  – – bananas, brown butter and chunks of chocolate to take your taste buds on a roller coast to yum-town.

Friday’s are meant to be celebrated so I saved the best Sunday’s With Joy Recipe, for last.

This is one killer of a desert ( let’s be honest, I want it for breakfast, lunch and dinner too)!! It’s rich, it’s decadent and it’s out of this world delicious.

Your weekend needs a little foster – you bring the spoons, I’ve got dessert covered and the best part is, we don’t even have to share!!

Chocolate Chunk Bourbon Spiked Banana Bread Foster 

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As if those baby’s aren’t gorgeous enough. Let’s foster a little foster ( bad joke, I know .. sorry):)

• 1/4 cup butter
• 1/2 cup brown sugar
• 1 Tbsp Cinnamon
• 1 Tsp Sea Salt
• 1 Banana – sliced
• 1 Tbsp Bourbon
• Ice cream ( I used French Vanilla … feel free to use any flavour your heart desires – OMG, if any of use chunky monkey … please.send.pictures.)

1. Melt butter over low heat, add brown sugar and cinnamon.
2. Add sea salt.
3. Throw in your sliced banana and allow to caramelize.
4. Add a splash ( or two) of Bourbon and let the good times roll.

    

Building a beauty :

Cake – ice cream – foster

 

Time to fall into a dessert love affair : you, spoon and Ms / Mr Foster.

Happy Weekend Darlings ❤ I hope you had a great week, and an incredibly sweet weekend xox