We have to talk.
Talk about serious life stuff.
Pretty much a match made in heaven.
There’s only one way to describe today’s recipe : drooltastically delicious.
I haven`t made brownies for a while, and I’m so happy that these gorgeous suckers are the ones to break my lack-of-brownie curse.
Chocolate Chip Cookie Dough Brownies
For the Brownies:
1/2 cup margarine
1/2 cup semi sweet chocolate chips
1 cup sugar
1 teaspoon vanilla
1/3 cup cocoa
1/2 cup flour
1/4 teaspoon sea salt
1 Tbsp ground coffee
1/4 teaspoon baking powder
For the Cookie Dough
2 cups flour
1 cup margarine
1 ¼ cup brown sugar
1/4 cup granulated sugar
1/4 cup whole milk
2 teaspoons vanilla
1 cup mini semi sweet chips
Preheat the oven to 350 degrees F. Line an 8×11 inch pan with foil and grease it lightly with cooking spray.
In a medium bowl, whisk together the cocoa powder, flour, sea salt, ground coffee and baking powder.
In a small bowl, melt the margarine. Pour into a large bowl and whisk in the chocolate chips until melted.
Whisk in the sugar and then the eggs. Stir in the dry ingredients.
Pour into the prepared pan and bake for 20-25 minutes.
Allow to cool completely.
For the cookie dough topping, beat the butter with both sugars until light and fluffy. Add in the milk and flour. Stir in the remaining chips.
Once the brownies are cooled, top with cookie dough.
Refrigerate for at least 30 minutes and then slice.
Pop back into the refridgerator until ready to serve … or… forget about slicing, grab a fork and heeeellllooooo Chocolate Chip Cookie Dough Brownies for one!!