Are you fine looking folks ready for pumpkin season? I’m pretty impressed that most of the pumpkin madness at least waited for mid September – it seems like last year I had an ice cream in one hand and a Pumpkin Spice Latte in another!!
Can we think of today’s recipe as a transition snack … you know, snacky like summer ( although, I’m down to snack on popcorn no matter what the season is!) and warm and cozy like fall … and addicting. Man – oh – man this popcorn is ADDICTING!!
And I used smart pop so I pretty much just ate a bowl of celery … or something like that. heh. either that, or I’m starting to bulk up for winter … you know, like the bears.
My justification skills just got to a whole new wicked-amazing level.
Toffee Malted Pumpkin Spice Popcorn
- 3 Tb. powdered sugar
- 1 1/2 Tb. Pumpkin spice
- 2 Tb. malted milk powder
- 1 tsp. salt
- 2 tbsp Skor chips
- 1 bag ready-made popcorn ( or 2 bags, smart pop)
- In a small bowl, mix the powdered sugar, pumpkin spice, malted milk powder, salt and toffee chips together. Set aside.
- Pop the popcorn, and place in a large bowl. While still hot, toss in malted pumpkin powder
- then pour the chocolate malt powder over the top and toss vigorously
Happy Snacking xo