Noooooovember … could it beeeeee that cookie season is upon us?!?!
Am I pulling a starbucks, and rushing life?!?
But I have dark chocolate, and red wine, and cookies – all up in one jooooint!! I suppose you could call these adult cookies … as we ma-ture, the relationship ma-tures with us.
How I met your mother … hah. such a good show, early on. And then, when we found out who the mother was, it was like WHAT THE HECK – WHHYYY – NOOOO. Okay.
Cookies, to cure the mondays.
Cookies to help with your Halloween tummy ache ( not sure how that works, but what evs.)
Cookies, to remind you, that you should decide what you’re going to make for this year’s Food Blogger Cookie Swap …
Cookies, to also help me decide what I should make?!?! — seriously, please help me 😦
WINE + Chocolate = Cookies. That’s the kind of math i can get behind.
Dark Chocolate Chunk Chocolate Red Wine Cookies
1 1/4 cups flour
1 cup unsweetened cocoa powder
1 teaspoon Sea salt
1 teaspoon baking soda
¼ teaspoon cinnamon
½ tsp instant coffee powder
½ cup margarine
3/4 cup sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
1/2 cup red wine
¾ cup dark chocolate chunks
Preheat oven to 375 degrees F.
In a mixing bowl, combine flour, cocoa powder, salt, baking soda, ground coffee and cinnamon. Set aside.
In a separate mixing bowl, cream together the butter and sugar. Next, add in the egg, vanilla, and red wine. Mix until well combined.
Add the dry ingredients to the wet. Fold in dark chocolate chunks.
Spoon the batter onto a prepared baking pan; bake for 9 minutes Bake for 8-10 minutes. Let cool slightly before serving.