Sloppy Skulls

I don’t do Halloween.

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What I mean is, I don’t do the dressing up scaring the cheese doodles out of myself and others kind of Halloween.

I do the eat tons of candy, make themed treats watch movies all night with the lights on kind of Halloween, still holding on tightly to Mr. LTSL….

You never know, evil ghosts and creepy things can still appear in the light.

What are you guys doing for Halloween?!? Is anyone hosting a party, dressing up, stealing your kids candy?!?

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Will anyone else be eagerly awaiting the Jimmy Kimmel I stole your candy video?!?! Hahahah so good … yet, so evil.. but so good.

The last couple of years I’ve focused on snack-ish items with my Halloween Chocolate Funfetti Cookies and a healthy dose of Halloween Pumpkin Spice Rice Krispy Squares … this year though I have something not just spooky but so delicious and savory, because let’s be honest, as much as I’d like to live on cookies and cakes and doughnuts ( oh, my) – I can’t.


I need sloppy joes. Ooooorrr in this case, sloppy skulls.

Sloppy Skulls


3 Cups Flour

1 Tbsp Instant Yeast

1 Tbsp Sugar

2 Tsp Salt

1 Tbsp Olive Oil

1 1/4 Cup Water

Sloppy filling

1 pack dried sloppy Joe Mix

1 can tomato paste

1 lb medium ground beef ( you can totally sub in ground chicken, turkey or pork)

1 1/4 Cup Water

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In a large bowl, combine flour, yeast, sugar, salt and olive oil.

Slowly add water and knead until dough comes together.

Cover and allow to rise for at least 30 minutes.

While the dough rises, on medium high heat, brown the ground beef – should take about 10 minutes.

Add sloppy joe mix, tomato paste and water.

Simmer for 10 minutes.

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Preheat oven to 425 oc.

Once dough rises, punch down and empty onto a lightly floured surface.

Separate the dough into 4 even pieces.

Roll each dough piece into a 1/4 inch circle, place into  greased skull cake pan.

Carefully fill each with sloppy filling and cover with remaining dough.

Repeat with 3 other dough pieces.

Bake for 30 minutes.


Have a happy Halloween!!

Honey Drizzled Turkey, Cranberry, Sweet Chili Walnut Blue potato pizza with crispy sage


Holy jumpin jones … do I have a pizza recipe that’s about to blow your mind!!

But first, a little story …

A couple of weeks ago Food Bloggers of Canada advertised for their members an opportunity to participate in The Little Potato Company event – each lucky blogger would recipe a couple bags of spuds – make something jazzy – blog about it – and we’ll all live happily ever after.


So I entered. I did so without even thinking much about it … seriously, this little blog wasn’t going to get the chance – there are so many stinking out of this world bloggers that are members of Food Bloggers of Canada , why would I get the chance of spud serendipity?

Fast forward 2 weeks … and this shows up!! 2 Bags of Something Blue Potatoes & 2 Bags of Fingerlings


Of course, the first thing I do is call my mom. And this is how the conversation went ;

“Ma, you need to come to my hose to eat potatoes … I just scored 4 wicked cool bags”

“For free?”

“ yes mother, for free …please come over”

“Dear child, no one in their right mind gets as excited as you do over potatoes … but I’ll be over as soon as possible” 

I wish I made that up. I WAS PUMPED!! The Little Potato company chose me … and I hope I did them proud with my

Honey Drizzled Turkey, Cranberry, Sweet Chili Walnut Blue potato pizza with crispy sage.


While I was compensated with these potatoes, all opinions are my very own … and now, the good – bad – and beautiful about these little taters.


–          They are little, cute and perfect for roasting alongside your holiday meal

–          LOVE the packaging and how compact they fit in my tiny refrigerator

–          LOVE the burst of blue

–          LOVE the thin skin

–          LOVE that this is a Canadian company



–          I wish the purple run throughout the potatoes ( this may be me, just being picky)

The Beautiful :


And now, let’s talk pizza.

Seriously when it comes to pizza – quality matters to me, especially when I’m making it at home. I want fresh – I want exotic – I was sweet- spicy – tangy – rich – a crunchy crust, and chewy dough… and I want it to all work together … read : Pizza Snob. And this one … BLEW MY MIND. It’s not too spicy, but there’s a kick and the honey … oooohhh the honey … and the sage … and the walnuts.


Honey Drizzled Turkey, Cranberry, Sweet Chili Walnut Blue potato pizza with crispy sage

 Pizza Dough (you can of course, also use store bought!!)

3 Cups Flour

1 Tbsp quick acting yeast

1 Tbsp Sugar

2 Tsp Sea Salt

1 Tbsp Olive Oil

1 1/4 Cups of Water

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In a large bowl, combine flour, yeast, sugar, olive oil and water. Mix until well combined.

Pour out onto a floured surface, and knead until a smooth ball forms.

Using the original bowl, lightly spray grease. Place your dough back in, and allow to rise for at least 30 minutes.


The Pizza


10 small purple potatoes  thinly sliced, about 1/4 inch thick
½  cup olive oil, divided ¼ cup x ¼ cup

3 cloves minced garlic
1 tsp sea Salt

1 Tsp ground black pepper

1 Tsp curry powder

1 Tsp cinnamon powder

½ tsp ginger powder

½ tsp ground cardamom

¼ cup sliced brie cheese

½ cup thinly sliced turkey kielbasa

¼ cup dried cranberries

¼ Cup + 2 tbsp honey ( divided)

1/2 cup walnuts

1 Tbsp sweet chilli sauce

4 fresh sage leaves

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Preheat oven to 425 oc.

In a bowl, combine potatoes, ¼ cup olive oil, garlic & spices. Set aside and allow to marinade.

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In a smaller bowl, combine walnuts, ¼ cup of honey and sweet chilli sauce.

Roll out prepared pizza dough.

Top with marinated potatoes

Sporadically spread your cheese

Add turkey

Sprinkle on your cranberries & top with marinated walnuts.


Bake for 30 minutes.

While baking, in a small frying pan add ¼ of olive oil and sage leaves allow to crisp for 8 minutes. Remove from oil and set aside.


Remove pizza from oven – add sage leaves and drizzle with 2 tbsp honey.

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Verdict, Mama LTSL Loved the pizza … so did Papa … and I ate it twice again this week aka — grab some The Little Potato Company Spuds and PUMP UP THE PIZZAAAA!!