Cinnamon cream cheese Red Velvet Whoopie pies

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Happy valentine’s day – family day – long WEEKEND!!

 What a week, I’m so ready for an abundance of lovey-dovey movies on T.V – some quiet time and wine … ahhh the wine!! This long weekend I seriously hope to do nothing … I say that as I type on my work laptop that I brought home #FML …

Good news is, that no matter what I’ll sleep in … until *bzzz bzzz bzzz * —> that would be my blackberry obv. #FML

But the wine .. NO ONE WILL TAKE THE WINE AWAY. I hope.

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I’ve been sharing a couple valentine’s day prep recipes the last couple of weeks .. but I feel like I’ve left the best for last.

 WHOPPIE PIES!! WHOOP WHOOOP WHOOOPPPIIIEEE PIE!

These are dense … and filled with cream cheese cinnamon goodness. Whether V-day will be spent with you celebrating over a bottle of wine, with your loved ones, or out with the girls, there’s always room for Whoop whoooooop whoooopppiiie pies!

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Cinnamon cream cheese Red Velvet Whoopie pies

Ingredients

  •  1-½ cup Flour
  • 2 Tbsp Cocoa powder
  • ¼ cups Sugar
  • 2 teaspoons Baking Powder
  • 1 Tablespoon margarine, melted
  • 1 cup Milk
  • 1 tbsp vinegar
  • 1 tbsp vanilla extract
  • Red food colouring

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Filling 

  • 1 cup Cream Cheese frosting
  • 1/4 Tsp Lemon Juice
  • 1 Tsp ground cinnamon

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Preparation

Preheat oven to 350ºF.

Line a baking sheet with parchment paper

In small bowl combine milk and vinegar – allow to sit while you prep the rest of ingredients

In a medium bowl, sift  flour, cocoa powder, sugar, baking powder, and  sea salt. Whisk to combine. Create a small well in the center of the bowl. Pour in butter, vanilla & milk mixture

Stir until just combined.

Add red food colouring

Using a large cookie scoop, scoop onto prepared pan. Bake 7 Minutes, rotate pan and then bake for another 8 minutes.

Remove from oven and allow to cool.

In a medium bowl, combine Cream Cheese Frosting, lemon juice & cinnamon

Slice each Whoopie in half and fill with frosting

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Whhhoooppp whoooop … sorry, I had to do it one last time.

Smoked Sea salt Triple Chocolate Threat Cookies

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Happy Frrrraaaiiidaaaayy!! I have the best chocolate lovers cookie combo for your crazy cats today ( how many C-words, can I use in one sentence)  – or if you’re in a giving valentine-y mood … heeeeellllllooooo chocolate aphrodisiac – I seriously can’t believe I wrote that, knowing very well, that my mom reads this blog.

So I know not too long ago I told you these smoked sea salt chocolate cookies were the bee’s knees … well, I lied. No I didn’t they’re pretty darn-tootin-good ( I annoy me too .. it’s not just you) BUT these cookies are better.

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Smoked Sea salt – Check

Dark Chocolate – Check

Milk Chocolate – Check

Semi-Sweet Chocolate – Check

White Chocolate – Check

Stretchy pants – Check

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… sorry, I got a little carried away. BUT HOLY MOLY I COULD TOTALLY GO TO TOWN ON THESE COOKIES!!

I actually brought these cookies into my new office, and I had co-workers tell me this was the best cookie they’ve ever had!! Now, that could mean one of two things – either they’re being nice and want me to continue bringing in goodies or they really are stinking delicious.

The secret to this recipe is low and slow … yes, we’re still talking about cookies – stop it! These cookies are baked at 300 oc for 20 minutes – creating a shell exterior and an extremely chewy interior.

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Smoked Sea Salt Triple Chocolate Threat cookies

 Ingredients

1 cup semi-sweet chocolate chips

2 tablespoons margarine

1 cup + 3 tablespoons all-purpose flour

¼ cup unsweetened cocoa powder

1 teaspoon baking powder

¾  teaspoon smoked salt

½ tbsp coffee powder

1/2 cup granulated sugar

1/4 cup + 2 tablespoons brown sugar

2 large eggs, at room temperature

2 tablespoons whole milk

1 tbsp vanilla extract

1/2  cup milk chocolate chips

½ cup dark chocolate chips

¼ cup white chocolate chips

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 Instructions

Preheat oven to 325 degrees. Line two large baking sheets with parchment paper, lightly spray them with non-stick spray, and set aside.

Place the semi-sweet chocolate chips and margarine in a small, microwave safe bowl. Microwave until melted and well combined – should take about 20 seconds.

In a medium-sized bowl sift the flour, cocoa powder, baking powder, and smoked sea salt and coffee.

In a separate medium-sized bowl whisk together the sugars, eggs, milk, and vanilla.

Add the dry ingredients into the wet ingredients, and stir to combine.

Add in your melted butter/chocolate combo.

Add all 3 types of chocolate chips

Lower oven to 300 degrees and scoop batter on the prepared baking sheets, and bake for 20 minutes. Allow to rest on baking tray, for 2 minutes before transferring to a cooling rack.

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Chocolate lovers UNITE!! How perfect would these cookies be for valentines day, instead of a box of chocolates?