Toffee Malted Pumpkin Spice Popcorn


Are you fine looking folks ready for pumpkin season? I’m pretty impressed that most of the pumpkin madness at least waited for mid September – it seems like last year I had an ice cream in one hand and a Pumpkin Spice Latte in another!!

Can we think of today’s recipe as a transition snack … you know, snacky like summer ( although, I’m down to snack on popcorn no matter what the season is!) and warm and cozy like fall … and addicting. Man – oh – man this popcorn is ADDICTING!!


And I used smart pop so I pretty much just ate a bowl of celery … or something like that. heh. either that, or I’m starting to bulk up for winter … you know, like the bears.

My justification skills just got to a whole new wicked-amazing level.


Toffee Malted Pumpkin Spice Popcorn

  • 3 Tb. powdered sugar
  • 1 1/2 Tb. Pumpkin spice
  • 2 Tb. malted milk powder
  • 1 tsp. salt
  • 2 tbsp Skor chips
  • 1 bag ready-made popcorn ( or 2 bags, smart pop)



  1. In a small bowl, mix the powdered sugar, pumpkin spice, malted milk powder, salt and toffee chips together. Set aside.
  2. Pop the popcorn, and place in a large bowl. While still hot, toss in malted pumpkin powder
  3. then pour the chocolate malt powder over the top and toss vigorously


Happy Snacking xo

Caramel apple candy stuffed apple cookies

The first week of school is officially done-zo!


Moms and dads you did it!!

Children of the playground … wooohoooo it’s weekend!!

I remember when we were younger, after the first day of school both my brother and I would always come home to both my parents home and a special treat. It was tradition. My parents always took the first day of school off … even when I went off to university ( I wish I was lying) … the special treats stopped though. You win some you loose some.

IMG_8481 IMG_8482

There’s always something exciting about the first day of school …

Fresh new paper, pencils that are sharpened, the fresh smell of the school. Granted, by the end of the week there are doodles all over your papers and you can’t even find that pencil you had Monday.

The beginning of September, with school starting, nights getting cooler and mornings getting darker always remind me of one thing … fall. It also doesn’t help that you can already get a PSL from your friendly barista … anywhooo …


Fall means a couple things to me

  • Chunky knits
  • Cinnamon
  • Pumpkin
  • Apples
  • Comfort food / goodies

And sooo I had no choice but to get my bakin’ on … hehe … bakin sounds like bacon. Maturity.


Caramel apple candy stuffed apple cookies


1 cup margarine or butter

1 cup icing sugar + (2 Tbsp Icing Sugar for dusting … optional)

1/2 tsp. sea salt

1/4 cup applesauce

1/2 tbsp. cinnamon

1 tsp caramel extract

1 tsp vanilla extract

1 tbsp apple juice

2 1/2 cups all-purpose flour

24 werther’s caramel apple candies



Preheat oven to 325 degrees.

Mix together the butter, 1 cup sugar, salt, applesauce, cinnamon, caramel extract, apple juice  and vanilla until well-combined.

Then gradually add in the flour.

Mix until fully incorporated and smooth.

Form dough into 24 balls.

Gently flatten each ball and  add worther’s candy in the middle.

Cover with dough.

Bake for 12 minutes or until lightly browned.

Once cools, dust with remaining 2 tbsp icing sugar.