Irish Car Bomb Popcorn

If being Irish and celebrating St. Patty’s day means 3 kinds of alcohol in one snack

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 Sign.me.uppppppppp.

Ladies and lepracauns (heh. See what I did there) I got a snaaaaayck for you.

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Popcorn … Popacorno popacorno, that’s popcorn in Italian (name that amazing t.v show) … hehe ohhh Schmidt, you lovely lovely schmidty-roo!!

You guys need this popcorn, it’s part of a healthy diet and shnidzz … it’s not, but popcorn is a whole grain, so do the dirty work and justify the healthification.

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Also, HAPPY ALMOST ST. PATTY’S DAY … are you doing anything special to celebrate? Making stew, eating green stuff, drinking green stuff, running away from any bar because it’s going to be crazier than the new box of marshmallow-only lucky charm cereal?!?

By eating this popcorn, you’re really just doing your part to help society get their irish on … also, it’s the weekend. And booze.

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 Some for the pot , some for me … some for the pot … rest for me.

 Irish Car Bomb Popcorn

1 bag microwave popcorn – popped

3 cups of granulated white sugar

1/4 cup Guinness beer

¼ cup Baily’s Liquor

¼ cup Whisky
3 Tbsp unsalted butter
1 Tsp rum extract
1 ½  tsp salt
1 ½  tsp baking soda

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  1. Place popped popcorn in a large bowl or foil roasting pan (this works great if you have one available).
  2. Line 1 large baking tray with foil
  3. In a large saucepan, combine sugar, Guinness, Bailey’s, Whisky, butter, Rum Extract, and salt. Heat over medium heat, stirring continuously until sugar melts and caramel becomes a light brown.
  4. Add the baking soda and continue to stir keep stirring. NOTE: The mixture doubles up very quickly!!
  5. Remove from heat, pour over the popcorn.
  6. Spread the popcorn mixture out on foil lined sheet pans and allow to cool at least ten minutes before eating.

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Rice Krispy S’more Brownies

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I need these brownies today — this weekend, I had a bit of a crisis … I set out to do my usual kitchen shenanigans and right in the middle of swimming in delicious baking …I ran out of flour.

FLOUR.

How is that even possible?!!? In my kitchen, there are 5 things I never run out of :

  1. Butter
  2. Sugar
  3. Flour
  4. Eggs
  5. Wine

For the love of all that is delicious – WHO RUNS OUT OF FLOUR?!? So instead of being practical and going to buy some … I just drank wine.

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Hence the brownies. Sweet Week , Monday saving trashed up brownies.

But not just any everyday-joe-schmoe brownies … these brownies are straight up craaaaazzzyy. Nutso. Not just filled with fudgy-goodness – but stuffed with rice krispy squares and then toasted, gooey marshmallows. Welcome to the crazy-train.

Chooo-choooo!!

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Rice Krispy Smore Brownies

 Ingredients:

1 cup Semi-sweet chocolate chips
3/4 cups room temperature butter
1/2 cup dark chocolate, chopped
1 1/2 cups granulated sugar
3 large eggs plus 1 egg yolk
1 tbsp vanilla extract
½  cup  all-purpose flour

¼ cup cocoa powder

1/4 teaspoon sea salt

8 Ready made rice krispy squares cut into smaller squares ( you can rip them a part, they don’t have to per perfect!!)

2 cups large marshmallows

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Directions:

Preheat the oven to 350°F. Line an 8×8-inch baking pan with foil and spray with nonstick cooking spray.

In a large microwave-safe bowl, combine the chocolate chips, butter, and dark chocolate. Heat in the microwave for 1 minute then stir. Continue to heat in increments , until the mixture is melted and smooth.

In a large bowl, beat the eggs and sugar until light and thick.  Add the vanilla extract. Stir in the cooled chocolate mixture with a rubber spatula. Add the flour, cocoa powder and sea salt, folding gently until combined.

Pour ½ the batter into the prepared baking pan. Layer with rice krispy square pieces. Layer with rest of batter.

Bake for 35 minutes. Remove from oven, top with marshmallows and broil until the mallows are toasted.

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Remove from oven and using 2 forks spread to cover entire brownie surface, broil for 3 more minutes.

Remove from oven. Allow to cool completely and slice.

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Have a snazzy-licious week xox