Wisdomist Wednesday : Her Fire

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A little mid-week pep talk goes a long way

  • You’re more than capable to make magic today
  • You’re alive
  • You have health and strength
  • Someone out there both loves you and is thinking about you
  • Your smile can change the world
  • You have a fire that only you can either burn out, or ignite – make the choice

xox

Cinnamon cream cheese Red Velvet Whoopie pies

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Happy valentine’s day – family day – long WEEKEND!!

 What a week, I’m so ready for an abundance of lovey-dovey movies on T.V – some quiet time and wine … ahhh the wine!! This long weekend I seriously hope to do nothing … I say that as I type on my work laptop that I brought home #FML …

Good news is, that no matter what I’ll sleep in … until *bzzz bzzz bzzz * —> that would be my blackberry obv. #FML

But the wine .. NO ONE WILL TAKE THE WINE AWAY. I hope.

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I’ve been sharing a couple valentine’s day prep recipes the last couple of weeks .. but I feel like I’ve left the best for last.

 WHOPPIE PIES!! WHOOP WHOOOP WHOOOPPPIIIEEE PIE!

These are dense … and filled with cream cheese cinnamon goodness. Whether V-day will be spent with you celebrating over a bottle of wine, with your loved ones, or out with the girls, there’s always room for Whoop whoooooop whoooopppiiie pies!

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Cinnamon cream cheese Red Velvet Whoopie pies

Ingredients

  •  1-½ cup Flour
  • 2 Tbsp Cocoa powder
  • ¼ cups Sugar
  • 2 teaspoons Baking Powder
  • 1 Tablespoon margarine, melted
  • 1 cup Milk
  • 1 tbsp vinegar
  • 1 tbsp vanilla extract
  • Red food colouring

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Filling 

  • 1 cup Cream Cheese frosting
  • 1/4 Tsp Lemon Juice
  • 1 Tsp ground cinnamon

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Preparation

Preheat oven to 350ºF.

Line a baking sheet with parchment paper

In small bowl combine milk and vinegar – allow to sit while you prep the rest of ingredients

In a medium bowl, sift  flour, cocoa powder, sugar, baking powder, and  sea salt. Whisk to combine. Create a small well in the center of the bowl. Pour in butter, vanilla & milk mixture

Stir until just combined.

Add red food colouring

Using a large cookie scoop, scoop onto prepared pan. Bake 7 Minutes, rotate pan and then bake for another 8 minutes.

Remove from oven and allow to cool.

In a medium bowl, combine Cream Cheese Frosting, lemon juice & cinnamon

Slice each Whoopie in half and fill with frosting

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Whhhoooppp whoooop … sorry, I had to do it one last time.