Butterscotch Coconut Cookies

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Are you sick of cookies yet?! Hah, as if there’s such a thing as being sick of cookies … ppaaalleeeaassse! I do think this year, I’m on an all time record of the amount of cookies that have come out of my kitchen .. what can I say, I’m trying to get into santa’s goodbooks and a little extra snacks on Christmas eve can’t hurt … also, all the snacking that happens – Christmas-ing and holiday partying is hard work … aka sitting around in comfy socks, sipping on hot toddys!!

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In other anxiety-inducing news, have you finished your Christmas shopping?!?! Have you started?!?! I can officially answer no and no to the above. HELP ME … Why do the malls turn into hunger games around this time of year … can’t we all just be nice and STOP bumping into me – it’s NOT cool … and Santa is watching, so is the creepy elf on the shelf … p.s I’m SO doing that when I have kids … anything to help them with getting a therapist when they’re older.  Isn’t that what the holiday season is all about … *creepy smiley emoticon

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These little nuggets of joy are crispy, and boozy, and sweet!! They’re a mix of a macaroon and a rum ball … kind of.

Butterscotch Coconut Cookies

Ingredients:

½ cup coconut oil

1/2 cup granulated sugar

1/4 cup brown sugar

1 egg

1 tablespoon malibu rum

1 cup all-purpose flour

½ teaspoon baking powder

½ teaspoon sea salt

1/4 teaspoon cinnamon powder

1/2 cup butterscotch chips

1 1/4 cup shredded sweetened coconut

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Directions

Preheat oven to 325º F.

Cream coconut oil and sugars. Add egg, and rum. Set aside.

Whisk together the flour, baking powder, sea salt and cinnamon. Add to coconut oil mixture. Stir in butterscotch chips and shredded coconut.

Spoon onto a prepared cookie sheet. Bake 15 minutes.

 

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Sweet Mint Popcorn Chocolate Cookies

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Have you seen the new Sweet Mint Popcorn?!?! I’m not even a mint fan and it’s a whole new level of addiction. It’s goooooooooooooooooooooooood! And crunchy, and minty, and sweet, and heeelllooo Elf, Home Alone, Love Actually, Serendipity movie marathon while downing the bag!!

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And so true to my nature, I mock it all up and toss it in some cookies!! …. And then down all of them during the movie marathon!!

I dedicate these cookies to my bestie, even though she hasn’t eaten them, I thought of her the entire time while making them. There’s no one I know who loves mint and chocolate more than her … not kidding, it’s kind of like my chocolate peanut butter addiction.. except on a whole new level … not kidding, like Aladdin’s whole new world kind of level. It’s very possible that I’ve now successfully scarfed down enough cookies that I no longer know what the heck I’m talking about… not kidding!

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Sweet Mint Popcorn Chocolate Cookies 

6 tablespoons butter, softened

1 cup sugar

2 eggs

1/4 teaspoon mint extract

1 ¾  cups all purpose flour

¾  cup cocoa

1 teaspoon baking soda

1 teaspoon sea salt

1 cup sweet pepper mint popcorn + 1 cup for topping

½ cup vanilla frosting

½ tsp mint extract

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Directions

Preheat oven to 350

Cream butter and sugar together.

Add in eggs, one at a time, beating well after each addition.

Add in 1/4 tsp mint extract.

In separate bowl, stir together flour, cocoa, baking soda and salt. Add flour mixture to Butter mixture.

Fold in popcorn.

Scoop dough onto prepared cookie sheet – bake for 12 minutes.

Remove from oven and completely  cool cookies.

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Once cooled, in a separate bowl, combine frosting and mint extract.

Microwave for 30 seconds.

Drizzle onto cooled cookies and top with popcorn.

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Soooo pretty .. soooo minty … sooo yuuuummm!!