You’re about to win.
Win breakfast that is … or life – because technically you can eat banana bread anytime.
Especially when said banana bread is slathered in cookie butter. Homemade cookie butter with coconut oil, and everyone is saying coconut oil is good for you and things – which means, this cookie butter is pretty much celery.
You’re winning. I want you to win.
I’m about to have a crazy-fun-food filled weekend and I’m sooooooooooooo excited!! Toronto’s Front Street Foods; which I have to say has been such a huge success – I vote that it becomes an annual summer shindig the city holds – the Kensington Krawl; which I plan to blog about – but pretty much is a stroll through Toronto’s Kensington Market learning about the History and tastes offered annnnnnndddd Sweetery Toronto … which I think is the FIRST EVER all sugar coma induced foooood faaaiiiiiirrr!! You’ll be sure to find a zillion-trillion-billion pictures on instagram; im trying to go easy.
I can’t wait! Tell me, tell me , tell me what are you doing this weekend? Is it summery? Are popsicles involved? Ice cream? S’mores, sunshine and barefeet in the grass?!?! Dear Summer, please never end – except fall I love your comforting spices, tastes and fashion. But I’m not ready to let go of you summer!!
While holding on to every inch of summer, have you guys tried the S’more flavoured oreos .. which I’ve coined S’Moreos( … go ahead Christie you can claim the name) – they’re goooooooooooood! I really like them, sweet but not crazy sweet.
So I threw it in banana bread and called it breakfast aaaaaaaaannnnnddd I made butta with it. Not just butter, like in proper English butter … this is seriously butta … it’s so good I was tempted to lick my blender risking getting cut.
S’moreo Banana Bread
- 2 cups Flour
- 1/2 cup Sugar
- 1/2 cup brown sugar
- 1 teaspoon Baking Soda
- ½ teaspoon sea Salt
- ½ cup Olive Oil
- 2 Eggs
- 3 very ripe Bananas, mashed
- 1 teaspoon Vanilla
- 5 Crushed S’more Oreo Cookies
- Preheat oven to 350 degrees and spray a bread pan with non-stick cooking spray
- In a large bowl, whisk together dry ingredients; flour, sugar, baking soda and salt
- Add oil and eggs, one at a time.
- Add mashed banana and vanilla, beat well
- Fold in your cookies
- Pour into pan and bake for 60 minutes
S’moreo Cookie Butter
- 16 S’more oreo cookies
- 1/8 cup coconut oil at room temperature
Combine both the oreos and the coconut oil in a food processor or blender. Pulse for 3 minuets – the butter will seem really thin ( that’s okay!!) as your butter cools, it will solidify.