Fudgy Chocolate Chip Brownies


Very important question – your brownies; do you like them more cake-like or fudge like?


Jam packed with other goodies?

Nuts? … who am I kidding hold the nuts.


I seem to have a habit of fussing up my brownies on the blog – but sometimes a girl just has a hankering for some daaaaarrrnn tootin good fudgy brownies!!

So I made some.

And true to my nature, I couldn’t just make regular brownies, I needed them obviously to have a bit of a spin.

Coconut oil.

Ahhhhh these are probably the closest brownies to fudge, without actually eating fudge.


Fudgy Chocolate Chip Brownies


¾ cup coconut oil

1 cup chocolate chips – divided ½ cup x ½ cup

1 cup packed brown sugar

3 eggs

1 teaspoon sea salt

½  cup all purpose flour

¼ cup cake flour

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Preheat the oven to 350 degrees.

In a microwave safe bowl, combine ½ cup chocolate chips and coconut oil for 25 seconds, or until the chocolate melts.

Whisk the chocolate mixture in a bowl with the brown sugar. Whisk in the eggs until the mixture thickens, about 30 seconds. Stir in flours and sea salt until just combined. Toss in remaining ½ cup chocolate chips.

Pour into a prepared baking dish and bake for 25 minutes.

Allow to cool and slice.


These would also make the perfect bed for Halloween candy *hint hint*

Smoked Sea Salt Dulce De Leche Skor Cheesecake

Wwwoooord to big bird

… smoked sea salt

…. Dulce De Leche

… Skor

… chhhhhheeeeessseeecake


Aka salty, sweet, creamy, flava -flava-flava.

Do cool people still say word to big bird .. can we see about making that popular again? It probably was never popular :(

Doll faces, this cheesecake is soooooo good ( totally worthy of all of those extra ooo’s) and its easy peasy, you just have to be a little patient. Unless you like goopy cheesecake, in that case – heh dig right in … for everyone else, the hardest part is allowing the cake to relaxie-taxi for a couple hours.


By the way, can i call you doll faces … as well, for any of you that noticed that friends reference can we be BFF’s and I’ll call you doll face for eva eva eva.

In complete random news, I heard a rumour that Spice girls and backstreet boys are doing a tour … you realize, if this actually happens, my life would be completed. I would want nothing more… for eva eva eva …. this is just a rumour isn’t it :( … I need to remember that we’re no longer in the 90s and in fact the spice girls and BSB were popular 20 years ago, don’t I?


I also now need to drown the fact that I feel old!! :(

Smoked Sea Salt Dulce De Leche Skor Cheesecake


Crust Ingredients:

2 ½ Cups Graham cracker crumbs

1 cup Skor Chips

1 Tsp Smoked Sea Salt

2 Tbsp Brown Sugar

1 Tsp Cinnamon powder

2/3 cups unsalted butter, melted

Cheesecake filling

8-ounce packages cream cheese, room temperature

1 can dulce de leche condensed milk

1 ½ Tsp Smoked Sea Salt

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

1 cup Skor Toffee bits

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Combine crumb ingredients, press the crumb mixture into a 9-inch springform pan. Freeze while you prepare cheesecake mixture.

In a large bowl, beat the cream, condensed milk, sea salt, lemon juice smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary. Beat in the lemon juice and vanilla extract

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Pour the filling into the crust; smooth the top with a rubber spatula. Sprinkle remaining skor chips.

Refrigerate until firm ( approximately 3 hours) or overnight.