I need these brownies today — this weekend, I had a bit of a crisis … I set out to do my usual kitchen shenanigans and right in the middle of swimming in delicious baking …I ran out of flour.
How is that even possible?!!? In my kitchen, there are 5 things I never run out of :
For the love of all that is delicious – WHO RUNS OUT OF FLOUR?!? So instead of being practical and going to buy some … I just drank wine.
Hence the brownies. Sweet Week , Monday saving trashed up brownies.
But not just any everyday-joe-schmoe brownies … these brownies are straight up craaaaazzzyy. Nutso. Not just filled with fudgy-goodness – but stuffed with rice krispy squares and then toasted, gooey marshmallows. Welcome to the crazy-train.
Rice Krispy Smore Brownies
1 cup Semi-sweet chocolate chips
3/4 cups room temperature butter
1/2 cup dark chocolate, chopped
1 1/2 cups granulated sugar
3 large eggs plus 1 egg yolk
1 tbsp vanilla extract
½ cup all-purpose flour
¼ cup cocoa powder
1/4 teaspoon sea salt
8 Ready made rice krispy squares cut into smaller squares ( you can rip them a part, they don’t have to per perfect!!)
2 cups large marshmallows
Preheat the oven to 350°F. Line an 8×8-inch baking pan with foil and spray with nonstick cooking spray.
In a large microwave-safe bowl, combine the chocolate chips, butter, and dark chocolate. Heat in the microwave for 1 minute then stir. Continue to heat in increments , until the mixture is melted and smooth.
In a large bowl, beat the eggs and sugar until light and thick. Add the vanilla extract. Stir in the cooled chocolate mixture with a rubber spatula. Add the flour, cocoa powder and sea salt, folding gently until combined.
Pour ½ the batter into the prepared baking pan. Layer with rice krispy square pieces. Layer with rest of batter.
Bake for 35 minutes. Remove from oven, top with marshmallows and broil until the mallows are toasted.
Remove from oven and using 2 forks spread to cover entire brownie surface, broil for 3 more minutes.
Remove from oven. Allow to cool completely and slice.
Have a snazzy-licious week xox