Dark Chocolate Chunk Chocolate Red Wine Cookies

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Noooooovember … could it beeeeee that cookie season is upon us?!?!

Am I pulling a starbucks, and rushing life?!?

But I have dark chocolate, and red wine, and cookies – all up in one jooooint!! I suppose you could call these adult cookies … as we ma-ture, the relationship ma-tures with us.

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How I met your mother … hah. such a good show, early on. And then, when we found out who the mother was, it was like WHAT THE HECK – WHHYYY – NOOOO. Okay.

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Cookies, to cure the mondays.

Cookies to help with your Halloween tummy ache ( not sure how that works, but what evs.)

Cookies, to remind you, that you should decide what you’re going to make for this year’s Food Blogger Cookie Swap

Cookies, to also help me decide what I should make?!?! — seriously, please help me 😦

WINE + Chocolate = Cookies. That’s the kind of math i can get behind.

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Dark Chocolate Chunk Chocolate Red Wine Cookies

1 1/4 cups flour

1 cup unsweetened cocoa powder

1 teaspoon Sea salt

1 teaspoon baking soda

¼ teaspoon cinnamon

½ tsp instant coffee powder

½ cup margarine

3/4 cup sugar

3/4 cup brown sugar, packed

1 egg

1 teaspoon vanilla extract

1/2 cup red wine

¾ cup dark chocolate chunks

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Directions

Preheat oven to 375 degrees F.

In a mixing bowl, combine flour, cocoa powder, salt, baking soda, ground coffee and cinnamon.  Set aside.

In a separate mixing  bowl, cream together the butter and sugar.  Next, add in the egg, vanilla, and red wine.  Mix until well combined.

Add the dry ingredients to the wet. Fold in dark chocolate chunks.

Spoon the batter onto a prepared baking pan; bake for 9 minutes Bake for 8-10 minutes. Let cool slightly before serving.

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Dark chocolate chunk kefir Oatmeal Banana bread.

If I ever become pregnant I seriously worry for my husband. I’m not even close to being pregnant and I get cravings like a mad woman!!

Randomly I’ll get a whiff of maple syrup and NEED TO HAVE waffles … sometimes is cheese danishes … other times its peanut butter cookies … other times doughnuts … sometimes it’s salad ( not very often, but it happens …) this time it was banana bread.

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Banana bread studded with huge chocolate chunks – dark chocolate chunks. Not too sweet … so I can justify it as breakfast, but also sweet enough that I can have it as an afternoon snack over coffee.

That’s where this fine lookin loaf came from : Dark chocolate chunk kefir Oatmeal Banana bread.

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I’ve never actually baked with kefir before, I didn’t know what to expect – I hoped that it would be acidic like buttermilk, but with a lower fat content. The result was perfect, a dense banana bread, that was loaded with chocolate chunks. Sweet – but not overly sweet … and ( note: I’m about to say the “M” word ) Moist … I can feel my teeth hurting from just reading that word.

Make the bread ladies and germs, you totes-ma-goats need this bread. Ahhh and then make this banana foster with it – you’re welcome!! And now … I need that banana foster.

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Dark chocolate chunk kefir Oatmeal Banana bread.

Ingredients

3 whole, ripe bananas

1 large egg

3/4 cup Kefir Milk

1 tsp Vanilla extract

1 1/4 cup flour

3/4 cup old-fashioned rolled oats

1/2 cup brown sugar

1 tablespoon granulated sugar

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon sea salt

1 tsp cinnamon powder

½ tsp ground ginger

1/2 cup dark chocolate chunks.

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Directions:

Preheat oven to 350 degrees.

Mash bananas in a medium bowl, then stir in egg and kefir and vanilla extract.

In a separate bowl whisk together flour oats, sugars, baking soda, baking powder, sea salt, cinnamon powder, ground ginger.

Add dry ingredients to the wet.

Stir in chocolate chunks.

Pour mixture into a lightly greased loaf pan.

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Bake at 350 degrees for 50 minutes.

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Taaa daaaaa …. This shit really is B-a-n-a-n-a-s.

… sorry, there was no way this entire post was going to happen without me saying that!! Happpppyyyy ddaysss my loves.