Wwwoooord to big bird
… smoked sea salt
…. Dulce De Leche
Aka salty, sweet, creamy, flava -flava-flava.
Do cool people still say word to big bird .. can we see about making that popular again? It probably was never popular 😦
Doll faces, this cheesecake is soooooo good ( totally worthy of all of those extra ooo’s) and its easy peasy, you just have to be a little patient. Unless you like goopy cheesecake, in that case – heh dig right in … for everyone else, the hardest part is allowing the cake to relaxie-taxi for a couple hours.
By the way, can i call you doll faces … as well, for any of you that noticed that friends reference can we be BFF’s and I’ll call you doll face for eva eva eva.
In complete random news, I heard a rumour that Spice girls and backstreet boys are doing a tour … you realize, if this actually happens, my life would be completed. I would want nothing more… for eva eva eva …. this is just a rumour isn’t it 😦 … I need to remember that we’re no longer in the 90s and in fact the spice girls and BSB were popular 20 years ago, don’t I?
I also now need to drown the fact that I feel old!! 😦
Smoked Sea Salt Dulce De Leche Skor Cheesecake
2 ½ Cups Graham cracker crumbs
1 cup Skor Chips
1 Tsp Smoked Sea Salt
2 Tbsp Brown Sugar
1 Tsp Cinnamon powder
2/3 cups unsalted butter, melted
8-ounce packages cream cheese, room temperature
1 can dulce de leche condensed milk
1 ½ Tsp Smoked Sea Salt
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 cup Skor Toffee bits
Combine crumb ingredients, press the crumb mixture into a 9-inch springform pan. Freeze while you prepare cheesecake mixture.
In a large bowl, beat the cream, condensed milk, sea salt, lemon juice smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary. Beat in the lemon juice and vanilla extract
Pour the filling into the crust; smooth the top with a rubber spatula. Sprinkle remaining skor chips.
Refrigerate until firm ( approximately 3 hours) or overnight.