Holiday Chip Eggnog cookies

The Christmas traditions have begun!!


The LTSL family has;

  • Attended the Santa Clause parade, to make sure the big guy gets to town safe and sound.
  • Attended the official tree light up
  • We’ve gone skating and purchased our favourite hot chocolate to date from Little Nicky’s ( shout out to small cafés doing their thaannng – – I don’t know who I think I am saying shout out and thang… but let’s just go with it)
  • Our Christmas tree is up and sparkling.
  • We’ve made our shopping lists .. .and some of us are all done 😀 ohhh yes, 1 list – 1 day – slam, bham, thank you Madame with a toasted marshmallow on topSide note: have you guys tried that new S’Mores hot chocolate from Second Cup – holy yum!! Love it! – I must find a way to recreate it!!
  • We had our first snow fall …  complete with rushing in to “special” hot chocolates. Yes it was Saturday. No, no one was going to work/ school the next day – 1 word: baileys.
  • Our stockings are hung
  • The oven is fixated at 350 and there are mass amounts of cookies, breads and pies funneling out.
  • Mama LTSL and I have flour bags under our eyes from late nights in the kitchen, baking and singing carols to make sure no one else in the house falls asleep.


It sounds and smells like Christmas around here. I’ve also began giving Santa a run for his money – I bet my little round belly now resembles a bowl full of jelly … I blame the excess of cookies, but then what are new year’s resolutions for 😀

And to add a little jingle to your bells, I’ve got cooookies. Yes, I know this is the second cookie recipe in a row – but like I said the big guy’s got to be well fed!!

Holiday chips – check

Soft and chewy – check and check

Eggnog – check, check, check.

Holiday Chip Eggnog cookies

2 1/2 Cups Flour

1 Tsp Baking Soda

1/4 Tsp Baking Powder

1/4 Tsp Cream of Tartar

1/2 Tsp Sea Salt

1/2 Cup Butter ~ at room temperature

1/2 Cup Granulated Sugar

1/2 Cup Brown Sugar

1/2 Cup Eggnog

1 Large Egg

1 Tsp Vanilla Extract

1 Tsp Cinnamon

1 Cup Holiday Chips


Preheat oven to 350 oc.

In a large bowl, sift together flour, baking soda, baking powder, cream of tartar, salt and cinnamon.

In a separate bowl cream together the butter and sugars. Add the eggnog. And then the vanilla, followed by the egg.


Add your dry mixture, to the wet and mix well.

Last, add a little holiday cheer by adding your chips.

Form into mini cookie mountains and bake for 10 minutes.


I’m considering making a public announcement to have Christmas and cookies become officially synonymous.   It’s a thing. It’s happening.

Melt in your mouth Eggnog Bread

I know Eggnog is a pre-christmas, christmas/holiday thing.

I know christmas is over and so are the holidays (wwwhhhhhhhyyyyyy….. 😦).

But I LOVE all the spices, and the flavour of eggnog.

Annnndd… it’s still freezing cold outside!! Therefore, all I want to do is stay warm and cozy-toasty inside, and wrap myself with a blanket made from this bread.

Is that creepy? …. errr – sorry sometimes I get a little too excited (… or all the time ).

This bread though, is truly that good.

In fact, the first time I made it was before christmas – and after tasting it, I needed to instantly slice it , wrap it , and freeze it just so I wouldn’t gobble down the entire loaf.

Something about it – – it literally just 

That’s right, no chewing necessary. You could technically call this a lazy person’s bread. Bake it. Pop it in your mouth and just enjoy.

No chewing – just savouring. Now, that’s my kind of bread!!

Soo, don’t just sit there – go pick up a box of eggnog that’s now on sale (YAY!!) and bake yourself some bread.

Melt In Your Mouth Eggnog Bread

2 1/4 Cup Flour

2 Tsp Baking Powder

1 Tbsp Ground Cinnamon

1 Tbsp Nutmeg

1 Tbsp Ground Ginger Powder

1 Tsp Salt

1/4 Cup Melted Butter

1 Cup Cinnamon Spread (found in the jam/ peanut butter isle at most grocery stores)

3/4 Cup Brown Sugar

2 Eggs

1 Cup Eggnog

1 Tbsp Rum extract

1 Cup Sliced Almonds (divided 1/2 x 1/2)


Preheat oven to 350 0c and lightly spray an 11 x 7 bread pan.

Combine together all of the dry ingredients – Flour, baking powder, cinnamon, nutmeg, ground ginger and salt.


In a standing mixer (you can also use a hand mixer), add  butter, cinnamon spread, brown sugar and eggs.


Next, add the dry ingredients alternating with the eggnog.


Only mix until incorporated. After, carefully fold in 1/2 cup of the sliced almonds.

Fill your bread pan, and sprinkle the other 1/2 cup of sliced almonds on top.

Bake for 40 minutes.

Hot and Fresh... right from the oven

Dig in Sweet Hearts … this bread is calling your name 🙂

Stay warm & cozy Sweethearts