Funfetti – Fruitloop Duo cookies

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Sooo … I guess I have a thing with cookies.

But I also have a things with sprinkles … they’re sooo sprinkly and make me so happy. I need a little cheering up the temperature and weather outside is just straight up cray-cray for April. As I type this, it’s hailing!
HAIL?!? Mother nature, I want sunshine – I want to wear new sunglasses, open toe sandals ( note :get a pedi) and flowy dresses.

Mother nature, stop being a mother – heh- or I’ll throw sprinkles at you.

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And because I’ve already made these funfetti cookies, I only did the most natural thing and added cereal to the mix.

 Hola, fruitloops. I remember growing up, watching care bears – saved by the bell and hello the entire TGIF line up with a big box of fruitloops by my side – just munching away.

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Also, can we talk about all the colours happening here. Ahhhh – food, or art?!? That’s me, being totally full of myself … but it’s sooo peeerrrdy.

I’ll stop. Let’s make cookies!!

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Funfetti – Fruitloop Duo cookies

Ingredients:

1/2 cup butter, softened to room temperature

 ½ cup granulated sugar

¼ cup brown sugar

1 large egg, at room temperature

1 teaspoon vanilla extract

1 cup all -purpose flour

¾ cup rolled oats

1/4 teaspoon sea salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cream of tartar

1/3 cup sprinkles,

1/3 cup fruitloop cereal , broken into pieces ( not crushed)

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Directions:

In a large bowl cream the softened butter and sugars, until fluffy.  Mix in egg and vanilla.

In a medium size bowl, whisk together the flour, rolled oats, sea salt, baking powder, baking soda, and cream of tartar.

Add dry ingredients, to wet.

Once combined, divide dough into 2 equal(ish) parts.

Fold in sprinkles, into one half of the dough.

Fold in fruitloops in the other half.

Scoop out each dough into large a larger ball

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Next take 1 of each dough ball and combine, making a larger ball.

Chill dough for at least 2 hours, on your cookie sheet ( overnight is best, but 2 hours will do).

Preheat oven to 350F. Line two large baking sheets with parchment paper or a silicone baking mat.

Bake chilled cookie dough for 10 minutes. Allow to cool on cookie tray for at least 2 minutes, before placing on a wire rack to cool completely.

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 Happy cookie eaaattting – also, please let me know/send me pictures / tag me on Instagram if you add these to a bowl of milk and eat it like cereal. I’ll be honestly tempted to track you down and want to both be your BFF and hug you … you know, in a class – not too creepy way.

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Halloween Chocolate Funfetti Cookies

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When witches go ridding

And black cats are seen,

the moon laughs & Whispers,

‘tis near Halloween

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… I’ll stop, I’m already scared. I wish I could tell you that I love Halloween – I don’t. I don’t see why someone would want to purposely be scared or scare other people.

I’m a total chicken – I still call my mom, when walking to the train/bus station and it’s dark outside … I wish I was kidding.

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This weekend I was watching the movie Hook (yes, the children’s movie) and Mr. LTSL told me to change the channel because it sounded scary … we’re pretty much besties!! I stinking love that kid.

So, I won’t be dressing up for Halloween – there are no trick-or-treaters in our neighborhood … instead I’ll be waiting for Saturday when all the candy goes on sale and then I can take it all and bake it in browines … or cookies … or c ake … or who am I to be biased?!?! – all 3!!

But just because I shitake mushrooms   at the slightest loud noise, and you won’t find me wearing a mask — it doesn’t mean I can’t sprinkle a little Halloween goodness all up in this joint!!

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Plus, the Halloween oreos looks so cool!!

Halloween Chocolate Funfetti Cookies

 1 Cup butter at room temperature

1 ¼  cup packed light brown sugar

½  cup granulated sugar

2 large eggs

1 Tablespoon pure vanilla

3 cups all-purpose flour

½ cup cocoa powder

1 teaspoon sea salt

1 teaspoon baking soda

1 bag Halloween oreos ( I ended up using 12)

Halloween sprinkles

Directions:

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Preheat oven to 350 degrees F.

In a large bowl , cream butter and sugars. Add in eggs and vanilla until well combined.

In a medium bowl mix the flour, cocoa powder, salt and baking soda. Add to the wet ingredients.

Using a cookie scoop, sandwich two scoops of cookie dough around an Oreo ( it’s like a chocolate oreo hug!!).

Roll in a bowl of Halloween sprinkles

Bake cookies for 12 minutes.

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Ghosts, Goblins, Witches & Superheroes UNITE !! … or be like me and get into some comfy pjs and gouge on cookies and mini candy bars ( … kidding .. I won’t be doing this .. well, I won’t be doing it alone at least!!)