Well lookie, lookie who finally decided to grace us with their presence!
Moi.
I’m here … I’m baking and munching through the sweet life.
It’s been quiet on the blog, I know.
I have to share a little secret with you crazy kids. A little secret that’s pretty major.
For the last sixteen weeks I’ve been planning a wedding.
My wedding.*Cue the freak out music now*
Mr. LTSL asked me, I said yes and I instantly heard Etta James ” At Last” in my mind. Mr. Fiance ( side note: did you know fiance, is the male form of fiancee … we may have totally had a long discussion about such),makes my sweet life, that much sweeter and I couldn’t be happier / more excited / nervous / scared / anxious / giddy. This is huge to me. With that being said though, planning a wedding is hard and keeps both a little lady and her soon-to-be busy! And so, I’ve been MIA.
But I’m back. And I’m sprinkling your life with a little joy today. Actually, this week I’ll be doing a little Sunday’s With Joy catch up.
Keep your eyes, ears and taste buds tuned for a full week of Joy Recipes. And to start;
Blueberry Peppercorn Goat Cheese Biscuits.
Yes! Sweet – savory – spicy. You want and need this in your life. All of Joy’s recipes can be found in her outstanding cookbook, below I will simply include my adjustments ( because I can’t leave amazing alone, without added a little extra sweetness 😀 ) .
Blueberry Peppercorn Goat Cheese Biscuits.
Adjustments:
- Substituted Whole Wheat Flour for : 1 1/2 Cups Brown Rice Flour, 1/4 Cup Chai and Flax seed Powder, 1/4 Cup fiber curls.
- Used Peppercorn Goat Cheese
- Added 1/4 Tsp Cumin Seeds
- Added 1 Cup Fresh Blueberries
- Baked as one large biscuit, then cut into wedges.
Shall we make some biscuits?
Bake – slice – drizzle with a little extra honey and…
Ta-daaa!!
Have a great day children of the playground
xox