Mocha Melting Moments Cookies

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There’s two more days until Christmas!! WOOOO HOOOOOOO!!!

Tell me, you’re done all of your Christmas shopping?! – if not, I vote homemade gifts for everyone.

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Sooo this year I went a little overboard on cookies … I mean yes, for the holiday season in real life, but also on the blog…. Annnndd while you can never have too many cookies – I feel like I may have saved the best for last… not that I’m playing favourites, I can’t be biased when it comes to snacking on santa’s favourite treat.

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Buuuuuuuuuutt … don’t these cookies remind you of snowy mountains?!?  In other news I can pretty much guarantee it will be snowing in July around town since it’s way too warm right now for us to be having a white Christmas.

February is going to hit us hard isn’t it?! I’ll be dreaming of these days in a couple weeks won’t I?! My only issue is how the heck am I going to have a magical snowy white Christmas morning, sipping hot chocolate by the fireplace … you know, like how Mary-Kate and Ashley Olsen did in To Grandmother’s House we go!! Ahhh the plights of my life … rooooof-stooouufff.

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Mocha Melting Moments Cookies

Ingredients

1/2 cup flour

3/4 cup cocoa powder

¾ cup cornstarch

¼ tsp salt

1/2 tsp instant coffee powder ( or expresso powder)

⅓ cup confectioners sugar + 1 cup confectioners sugar, sifted ( once cooled)

1 cup unsalted butter, at room temperature

1 tsp Baileys Liquor

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Directions:

In a medium sized bowl whisk together the flour, cocoa powder, cornstarch, salt and instant coffee powder.

In the bowl of a stand mixer, beat the butter and sugar. Add Baileys. Mix in flour mixture.

Divide dough into two. Shape into 1 inch log – flatten slightly. Refrigerate for at least 1 hour.

Preheat oven to 350º F.

Take out the refrigerated dough and scoop into 1 inch balls. Bake for 10 minutes.

Remove from oven and allow to cool, once cooled, dust the tops with remaining confectioners’ sugar.

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Merry Christmas everyone, I hope you have a beautiful season filled with love, family, food and of course lots to laugh about – I’ll be sure to be back next week xox

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White chocolate chunk Smoked Sea Salt Chocolate Cookies

Happy first day of national Cookie month … err not really, but  something like that.

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December 1st – it might as well be known as the first day of national cookie month. Welcome to a world where twitter, Instagram, pinterest, facebook, restaurants, grocery stores and every bakery will be bursting at its seams with cookies … and obviously, it’s only right that I do my part.

There are only nine million reasons I love this time of year, and way up there on that list is the excessive amount of cookies that can be found. Today, I have the fudgiest most adult cookies I’ve probably ever made. Smoked Sea Salt will do that to a cookie … make it grow up lickity-spilt.

And it’s gooooooooooooooooooooooood. And superfudgy. And HELLOO … white chocolate Chunks – we’re not talking chips, we’re talking CHUNKS!! … And it’s sophisticated. Something I would serve on fine china, with flutes of milk as I prance around wearing paper crowns from firecrackers … Class with a capital “C”

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White chocolate chunk Smoked Sea Salt Chocolate Cookies

Ingredients

1/2 cup olive oil

3/4 cup granulated sugar

¼ cup brown sugar

2 eggs

1/2 cup flour

1 cup cocoa powder

1 tsp smoked sea salt

1 tsp baking soda

1 tsp instant coffee powder

1 tbsp hot water

1 tsp vanilla

1 cups white chocolate chunks

Smoked sea salt to sprinkle

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Instructions

In a bowl, add the olive oil and sugars and mix until well combined.

Add the eggs.

Add the cocoa powder, flour, smoked salt and beat until a dough forms

In a small bowl, dissolve the baking soda, and coffee into the hot water. Add dissolved baking soda and vanilla and beat until well combined.

Stir in the chocolate chunks.

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Preheat oven to 350

Use a cookie scoop to scoop out heaping tablespoons onto your prepared baking sheets and sprinkle with sea salt.

Bake for 10 minutes for a chewy cookie, or 13 for a slightly crunchier one.

 Let cool completely on the baking sheets then transfer to a wire rack to cool.

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Let the cookie craze begin!! … I want to know, what’s your favourite holiday cookies to make?