Oh My Yum Peanut Butter and Jelly Sandwich Cookies

CONFESSION: I’ve celebrated National Peanut butter month, but … I’ve left the BEST for last!

Today marks the last day of National Peanut Butter Month 😦 and while I’m a little heart-broken – – it’s been such a fantastic month!!

To be honest, I think I’ve done the month justice.

I’ve ploughed through 4 Liters of Peanut Butter  countless sticks of butter – seas of sugar – – and the flour situation …

don’t get me started ( at one point, I had to do an emergency flour run 😦 lol).

It was a month filled with browniescakefrench toastoatmealpopcornbread and while I wasn’t eating peanut butter… I was drinking it.

And though – – some may say, I’ve eaten more peanut butter than the average cupcake – – my list is not complete without these cookies!! 

Dear I claim these cookies to be THE BEST PEANUT BUTTER COOKIE I’ve had In.my.life.

Pretty strong claim huh?  – Especially coming from a cookie monster like myself … I’ve had a decent amount of cookies – – and still no other Peanut Butter Cookie stands to match the chewy, nutty and ohhh myy yummm deliciousness of this bad boy.

Pure.Peanut Butter. Cookie. Seduction.

So what makes it so spanky? …. This little puppy is a PBJ Cracker Sammie  hugged by a PB Cookie – – can we say  Hippy style love fest!!

Sugar Pies… even if you haven’t celebrated the month (…yet)- there’s still time… do yourself a favour and get this little mounds of joy

in. your.bellaaayy 😉

Happy Peanut Butter Munching my loves.

 Oh My Yum Peanut Butter and Jelly Sandwich Cookies

Yeild : 1 Dozen

1/2 Cup Butter – at room temperature

1 Cup Brown Sugar

3/4 Cup Peanut Butter

1 Egg

1/2 Tsp Vanilla

1 1/4 Cup Flour

1/2 Tsp Baking Powder

1/2 Tsp  Baking Soda

1/4 Tsp Sea Salt


24 Rtiz Cookies

12 Tsp Peanut Butter

12 Tsp Jelly


Preheat oven to 350 0c – line a cookie sheet with non-stick paper, or lightly spray.

In a large bowl,  cream together butter and brown sugar.

Next, add 3/4 Cups Peanut butter.  Mix well. Then, add egg and vanilla.

Now, sift together flour, baking powder, baking soda and sea salt.

Gradually, add flour mixture to your peanut butter mixture.

Form cookie dough into 24  balls, using a 1/8 cup measuring cup.

Arrange your 24 Ritz crackers on a clean surface.

Slater 1 tsp of peanut butter on 12 crackers.

And spread the same love using jelly on the other 12 crackers.

 Sandwich them! 

Flatten two of your Peanut Butter Cookie Dough balls .

Place your Ritz Sandwich between the two flatten pieces.

Let. Them.Hug. it out 😉

seal all of the sides, locking in all of the peanut butter delicious-osity.

place on cookie sheet – and repeat.

Bake for 10 minutes.

Allow to cool and enjoy with a cold glass of milk.

Stay Sweet Good Looking People of Sugarland – – have a snazzy weekend 😉


Apple Upside Down Peanut Butter Coffee Cake

Why hello there Sugar Plums …

I have big news.







… yours truly 🙂

Can you believe it, little old me got the chance to guest post on The Spiffy Cookie, owned by the phenomenally-cool-quirky-peanut butter loving-super cute Erin!!

I’m so enchanted by everything that comes out of Erin’s kitchen, so when I was given this opportunity I was not only bouncing off the walls with a sugar high – but I also knew I better come up with something sumptuous!!

No pressure total pressure being that this is my first time guest posting ever! I think you’ll like this little concoction.

Get Sweet with Erin Today 😉