S’Moreo Banana Bread with S’Moreo Cookie Butter

You’re about to win.

Win breakfast that is … or life – because technically you can eat banana bread anytime.


Especially when said banana bread is slathered in cookie butter. Homemade cookie butter with coconut oil, and everyone is saying coconut oil is good for you and things – which means, this cookie butter is pretty much celery.

You’re winning. I want you to win.

I’m about to have a crazy-fun-food filled weekend and I’m sooooooooooooo excited!! Toronto’s Front Street Foods; which I have to say has been such a huge success – I vote that it becomes an annual summer shindig the city holds – the Kensington Krawl; which I plan to blog about – but pretty much is a stroll through Toronto’s Kensington Market learning about the History and tastes offered annnnnnndddd Sweetery Toronto … which I think is the FIRST EVER all sugar coma induced foooood faaaiiiiiirrr!! You’ll be sure to find a zillion-trillion-billion pictures on instagram; im trying to go easy.


I can’t wait! Tell me, tell me , tell me what are you doing this weekend? Is it summery? Are popsicles involved? Ice cream? S’mores, sunshine and barefeet in the grass?!?! Dear Summer, please never end – except fall  I love your comforting spices, tastes and fashion. But I’m not ready to let go of you summer!!


While holding on to every inch of summer, have you guys tried the S’more flavoured oreos .. which I’ve coined S’Moreos( … go ahead Christie you can claim the name) – they’re goooooooooooood! I really like them, sweet but not crazy sweet.

So I threw it in banana bread and called it breakfast aaaaaaaaannnnnddd I made butta with it. Not just butter, like in proper English butter … this is seriously butta … it’s so good I was tempted to lick my blender risking getting cut.


S’moreo Banana Bread


  • 2 cups Flour
  • 1/2 cup Sugar
  • 1/2 cup brown sugar
  • 1 teaspoon Baking Soda
  • ½ teaspoon sea Salt
  • ½ cup Olive Oil
  • 2 Eggs
  • 3 very ripe Bananas, mashed
  • 1 teaspoon Vanilla
  • 5 Crushed S’more Oreo Cookies

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  • Preheat oven to 350 degrees and spray a bread pan with non-stick cooking spray
  • In a large bowl, whisk together dry ingredients; flour, sugar, baking soda and salt
  • Add oil and eggs, one at a time.
  • Add mashed banana and vanilla, beat well
  • Fold in your cookies
  • Pour into pan and bake for 60 minutes


S’moreo Cookie Butter

  • 16 S’more oreo cookies
  • 1/8 cup coconut oil at room temperature

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Combine both the oreos and the coconut oil in a food processor or blender. Pulse for 3 minuets – the butter will seem really thin ( that’s okay!!) as your butter cools, it will solidify.



Pretzel Chocolate Chip Peanut butter cookies


Chocolate, peanut butter and pretzels … OMG YES!

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Sweet, salty, creamy, crunchy goodness.

For summer, the weather in these parts of town have been straight trippin ( don’t even ask me what that was, and why I said it)

It’s been perfect for movie marathon weekends, filled with junk food, popcorn and baking.


And it’s not even cool out, its muggy and doing magical things for my hair.


I need to announce, that I also saw Pitch 2 last weekend … and umm Aka-mazing!! I can’t say it was as good as the first, but Fat Amy had me on the floor!! Annnd this weekend, Jurassic World .. I need to see it / be scared / have bad dreams … you know, for old time sake.


What are you wild cats doing this weekend?!

I’m partying with my bestie and her familia tonight … she’s getting married in 49 days … which also means for the next 49 days and the foreseeable future I’ll be in a corner sobbing . I have attachment issues, as well as issues with the fact that we’re apparently grownup and shizz … heh. Shizz .. such a funny word.


I’m also going to a baby shower for another amiga who’s having a little minion … sorry, that should say munckin.. but whatever works.

Aaaannnnd Sunday is tonight’s besties bridal shower … ahhhh yeeeeaaaa!!

So to summarize : Brides, Babies … and by Monday Booze.


Can I just stick to making cookies, and ixnay on the rest of life?

Pretzel Chocolate Chip peanut butter cookies




1 egg, room temperature

1 cup dark brown sugar, packed

1  cup peanut butter

1/2 cup Butter

1 tablespoon vanilla extract

1 3/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup Chocolate chips

¼ cups broken pretzel pieces

24 pretzels for topping.



  1. In a large bowl, cream egg, brown sugar, peanut butter, margarine, and vanilla.
  2. Add flour, baking soda, and salt–mix in until just incorporated.
  3. Fold in your chocolate chips and broken pretzel pieces.
  4. Cover your mixing bowl with plastic wrap and chill for 2 hours
  5. Preheat oven to 350 degrees F. Lightly grease a cookie sheet and set aside.
  6. Remove your dough from the fridge and scoop 2 inches apart on prepared cookie sheet.
  7. Top each cookie mound with pretzel.
  8. Bake cookies in oven for 9 minutes. Remove from oven &allow cookies to cool for an additional 10.