Have I told you guys how much I LOVE Breakfast.
Favourite meal in the whole wide world: that’s right … breakfast and oddly enough I’m not an egg/omelette person.
However, muffins – scones – biscuits – toast – granola – sweet buns – English muffins – bagels – doughnuts – danishes – croissants – cereal – Greek yogurt – home fries – waffles – pancakes – crepes and french toast
… COUNT. ME. IN. 😀
Pumpkin french toast …
Hello, welcome to the land of magic where delicious notes of maple syrup, cinnamon , sugar, nutmeg and pumpkin swim around in your mouth and take a wild roller coaster to yum-town ( please don’t ask how I come up with this stuff … I don’t know – I just don’t).
I made Joy’s Vegan Pumpkin Pecan Bread , sans pecans. And then it took a cinnamon-sugar egg bath, got toasty and then – – of course, it was doused in maple syrup.
Question for all you crazy cats, how do you like your french toast? Do you like all the cinnamon-sugar goodness mixed into the egg batter, or do you prefer your cinnamon sugar on the outside, creating a sweet caramelized crunch?
Pumpkin French Toast
Time for a little amour …
- 2 Large Eggs
- 1/4 Cups Full Cream
- 1/3 Cups Granulated Sugar
- 3 Tbsp Cinnamon
Once the bread has cooled, slice into thick 1 inch slices.
Heat a greased frying pan, to medium heat.
In a medium bowl, mix together eggs, full cream, sugar and cinnamon. Allow each slice of bread to rendez vous in the egg bath.
Cook 2 minutes on each side, repeat for each slice of bread.
drown in maple syrup.
I hope this sets the tone for a super sweet week my dears , stay tuned as I have a little inkling there will be a certain giveaway this week 😀