The Quickest Chocolate Blackout Cookies

As if I ever need an excuse to eat cookies – but Friday night cookies seem so much more special.

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I don’t know about you guys, but I’ve gotten to a point in life when Friday night means a couple things;

  • Comfy clothes
  • Tv/Netflix Marathon
  • Slightly more indulgent food than my Monday – Thursday routine
  • Dessert. And when dessert is cookies … I can justify having 1 ( million-zillion-trillion … especially if they smell like brownies)

I don’t miss the days of late nights, slipping into the shortest dress/ skirt I own with the highest heels – predrinking and then partying until my feet want to fall off. Been there – done that.

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Give me Mr. LTSL, a good movie and some good food …. Damn, Daniele I’m a happy little lady! I know you’re thinking I’m old – I’d like to think I’m ‘maturing’ … I say that, as I remember last Saturday I spent the morning covered in a winnie the pooh blanket, drinking chocolate milk, watching Inside Out ( also, wicked good movie!!).

These cookies though!! So easy to throw together, they taste extra fudgy, and sprinkles. Oh how I love me some sprinkles – and frosting … and dunking these in milk.

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The Quickest Chocolate Blackout Cookies

Ingredients

1 box devils food cake mix

½ tsp instant coffee

1/3 cup oil

2 eggs

1 can prepared chocolate Frosting

Chocolate sprinkles

Instructions

Preheat oven to 375. Prepare two large cookie trays.

In a large mixing bowl, stir together cake mix, coffee, oil, and eggs until combined.

Roll into 1 inch balls, and place 2 inches apart on the prepared baking sheets (the cookies will spread).

Bake 8 minutes or until lightly golden brown.

Allow to cool completely, then frost and sprinkle

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Cookies and Cream Soft Serve Frozen Yogurt (Fro-Yo)

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Frrroooo-yoooooo.

Does it bother you when people say the shorter version of an actual word. I once called hot chocolate Ho-Cho, and my husband asked me how was my life so busy, that I couldn’t just say hot chocolate. He might have a point … I’m also not 13 … buuutt I’m not 130!!

But FroYo might be different, it’s a thing now – no one actually says frozen yogurt. Well, unless you’re an actual adult and sophisticated and things. Mostly the things part.

How sophisticated are we actually talking, if I stuffed what could have potentially been a healthy snack with chunks of chocolate and oreo cookies?! – you be the judge.

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Cookies & Cream Soft Serve Frozen Yogurt (Fro-Yo)

  • 2 cups plain, full-fat Greek yogurt
  • ¼ cup honey
  • 1/2 cup mini oreos
  • 1 cup cadbury cookies and cream bar ( any cookies and cream chocolate bar would work just as well) chopped.
  • 1 tablespoon pure vanilla extract

Instructions

  1. Place the yogurt, honey, and vanilla in large bowl.
  2. beat with a hand mixer until light and fluffy ( approximately 3 minutes)
  3. stir in mini oreos and chopped chocolate.
  4. Using a spatula, transfer the mixture into a saran wrapped loaf pan. Cover with cling wrap, and freeze for 45 minutes.
  5. Remove the pan from the freezer, and stir mixture ( the corners will start to freeze first, combine with the liquid centre).
  6. Cover again, and place in the freezer for 3 more hours, stirring every 30 minutes.

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