Butterscotch Coconut Cookies

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Are you sick of cookies yet?! Hah, as if there’s such a thing as being sick of cookies … ppaaalleeeaassse! I do think this year, I’m on an all time record of the amount of cookies that have come out of my kitchen .. what can I say, I’m trying to get into santa’s goodbooks and a little extra snacks on Christmas eve can’t hurt … also, all the snacking that happens – Christmas-ing and holiday partying is hard work … aka sitting around in comfy socks, sipping on hot toddys!!

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In other anxiety-inducing news, have you finished your Christmas shopping?!?! Have you started?!?! I can officially answer no and no to the above. HELP ME … Why do the malls turn into hunger games around this time of year … can’t we all just be nice and STOP bumping into me – it’s NOT cool … and Santa is watching, so is the creepy elf on the shelf … p.s I’m SO doing that when I have kids … anything to help them with getting a therapist when they’re older.  Isn’t that what the holiday season is all about … *creepy smiley emoticon

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These little nuggets of joy are crispy, and boozy, and sweet!! They’re a mix of a macaroon and a rum ball … kind of.

Butterscotch Coconut Cookies

Ingredients:

½ cup coconut oil

1/2 cup granulated sugar

1/4 cup brown sugar

1 egg

1 tablespoon malibu rum

1 cup all-purpose flour

½ teaspoon baking powder

½ teaspoon sea salt

1/4 teaspoon cinnamon powder

1/2 cup butterscotch chips

1 1/4 cup shredded sweetened coconut

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Directions

Preheat oven to 325º F.

Cream coconut oil and sugars. Add egg, and rum. Set aside.

Whisk together the flour, baking powder, sea salt and cinnamon. Add to coconut oil mixture. Stir in butterscotch chips and shredded coconut.

Spoon onto a prepared cookie sheet. Bake 15 minutes.

 

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Love Potion aka Apple Cider Sangria

IT’S FRIDAY.

IT’S BOOZE DAY.

LET’S CELEBRATE!!

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… ps, I’ve come to realize – I bake a lot with alcohol!! Not that I think I need an excuse, but I figure what I can’t drink, I’ll eat – just kidding … kind of. 

I know we’re still a little ways away from valentine’s day, but trust me when I say love is in the air.

Just a couple weeks into this spanky year, and there’s talk of proposals, weddings & babies –first NO I’M NOT PREGNANT – and second, these three things can only mean L.O.V.E. A little love potion never hurt anyone and technically, this is just a mish-mosh of winter spices, some juice and booze .. lots of booze … lot of sweet, delicious, come-to-mama booze.

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It’s been a rough week. I have big plans of downing this pitcher and having a scandal marathon. On that note, can we talk about my insane tendency to jump on good tv shows waaaaaayyy after the hoopla begins. It happened with friends, happened with How I Met Your Mother, happened with The Good Wife, Suits, Blacklist and now, of course Scandal. So I have crazy marathons, and then have no one to talk to about it, since everyone else is waaaaaayyy ahead of me.

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 Love Potion aka Apple Cider Sangria

Serves 8 .. or 1 thirsty ready to ppaaarrtaaay /tired girl aka moi

3 apples, cored and sliced

1/4 cup cognac

3/4 cup caramel rum

4 cups apple cider

3 Cups persecco – chilled

1/2 Cup pomegranate seeds

5 cinnamon sticks

4 stars of anise

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Directions: 

Add the apples to a large pitcher. Add the cognac, vodka, apple cider, and persecco. Add cinnamon sticks and stars of anise. Stir.

Fill the pitcher with ice. Pour the sangria into glasses filled with ice and top with sliced apple and pomegranate seeds.

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 Cheers mate!!

P.s please don’t drink and drive, be responsible, be cool, spend the night and have a scandal marathon with me.

Tropical Brown Rice Pudding

Could there be anything more comforting that warm rice pudding? Especially since it’s only -2847596 oc outside today. WHY-IS-IT-SO-COLD?!?! … don’t answer that, I know I live in Canada. I love it. I hate it … not the country, just the cold. I bleed maple syrup … seriously, I’m such a sap ( haha – get it, maple syrup .. sap … I’ll stop!)

Oh, look at this!!

Rich

creamy

cinnamon-clove-y

sweet, but not too sweet

like a warm hug, ready for you any time you are.

Since it’s January and I’ll be throwing chocolate in your face before you know it, – I’ve healthified this recipe.

Sort of.

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I also use coconut water.

Dude, can we talk?! For the longest time, I remember my parents drinking coconut water – ever since I was little. Now, the price has skyrocketed since it’s now the coolest thing on the block to drink. Blah.

My pudding, I want to believe it’s healthier.

It’s healthier – and packs pretty dried fruit jewels and nuts.

And Rum. Note: you can totally use water instead of rum. But if you like rum, use rum. I’m now annoyed with my over use of the word rum – because it reminds me of bum.

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Eat pudding with me please. Another note, to completely annoy the skittles out of your rainbow, as I made this recipe I pranced around my condo singing p-u-ding-ding, makes me want to sing-sing.

Seriously, my husband – he’s the luckiest chap in town.

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Tropical Brown Rice Pudding

1/2 C dried cranberries

¼ cup Malibu rum

2 ½ cups coconut water

1 C short-grain brown rice

¼ Tsp Sea Salt

4 C milk

1/3 C honey

½  tbsp vanilla extract

1 tsp coconut extract

1 tsp ground cinnamon

¼ cup chopped apricots

¼ cup chopped walnuts

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In a small bowl combine dried cranberries and Malibu rum. Set aside and allow to soak.

In a pot, combine coconut water, brown rice and sea salt.  Bring to a boil and then cover and simmer 40 minutes.  You will notice, the rice will slowly begin to absorb all of the coconut water

Remove rice from the heat.  Add the milk, honey,  vanilla, coconut extract and cinnamon to the pot with the rice and stir well.

Bring to a low boil over medium-low heat, stirring often. Cook for 30 minutes.

Remove from heat – add cranberries, apricots and walnuts stir to combine well.

Top with apricots and walnuts and a drizzle of extra honey, for a little extra pizzazz!!

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Happy Friday, Darlings

xox

Pina Colada Banana Bread

Summmaaa summma summmaa timmmmee!!

It’s coming!!

Bring on the bright sunshine, beach trips, late night bar-be-ques and endless ice cream .

Commeeeonnn down … hot sticky sweaty feeling, frizzy hair, heat worthy standing in the freezer and getting so cranky that you want to just be left alone.

Summer. I’m. Ready.For.You.

Speaking of summer – – I’d like to do my civic duty of the day and make a public announcement.

*Ahem ahem*

Dear Ladies and Aliens,

If you’re going to wear flip-flops or sandals of any sort (yepp, even your cute sling backs) PLEASE FOR THE LOVE OF CUPCAKES AND ALL THAT IS SWEET

– – get your pedicure on!!

I’m not talking fancy pants pink sparkles (although, it would be cute 🙂 ) – – it doesn’t have to be over the top, just keep your little tootsies neat and tidy.

There’s little that’s more gross that yucky-smelly looking toes.

… and now, I’ll proceed to discuss an oh-so-yummy bread with you  ( … sorry for grossing you out before)

The good news is, you can bring summer to your tummy without having to deal with grimy toes, frizzy hair and sweating buckets ( I’m really not helping on the grossing out front) – – let’s get back to the goods.

Bread.

Pina Colda Banana Bread

3 Medium Bananas ( preferably on the verge of going bad)

1/4 Cup Vegetable Oil

1/2 Cup Sugar

1 Tsp Coconut Extract

1 Tsp Rum

2 Cups Flour

1 Tsp Baking Soda

1 Tsp Cinnamon

1 Tsp Sea Salt

1 1/2 Cups Diced Pineapple

1/2 Cup + 3 Tbsp Grated Unsweetened  Coconut  ( separated)

 Directions:

Preheat oven to 350 oc. Prepare a 9 inch square cake pan ( you can also use a loaf pan, whatever tickles your fancy )

In a plate – smushify your bananas

Banana Murder 😦

Pour mashed bananas into a bowl. Add oil. Then the sugar. Now the Coconut Extract

and last – – a splash of rum 😀 Mix until well combined.

In a separate bowl – sift together all of the dry ingredients.

Flour – Baking Soda – Cinnamon and Sea Salt

Then, combine your wet ingredients with your dry. The dough will be very sticky – not to worry 🙂

Add the diced pineapple and 1/2 cup of shredded coconut. Miiiiiiixx.

Fill your prepared pan and sprinkle with remaining shredded coconut. Bake for 45 minutes, or until the bread passes the toothpick test.

So kiddos stay inside with the cool AC blasted, slather on some butter on this baby and bring summaaa to your tummy

Stay Sweet

xox