Spicy Apple Carrot Ginger Soup

Easter is right around the corner!!

He’s coming – the master chocolate monster – except he’s not a monster.

The Easter Bunny.

Cute – fluffy – and filled with chocolate … what’s not to love?

And so you can save the sweet treats and let’s face it the calories for when the Easter bunny leaves behind his sweet surprised, let’s start the week on a healthy note.

Comforting.

Creamy.

Slightly Sweet – A little Spicy and  Oh so incredibly delicious.

Also, shall we discuss the amazing pop of colour?

I love it when delicious food looks as great as it taste … and that extra punch of added health benefits – – winning!!

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Carrot Ginger Soup

1 Large Red Onion ~ Chopped

4 Stocks of celery ~ Chopped

2 Gala Apples ~ Chopped

6 Large Carrots ~ Peeled and Chopped

1 Tbsp Ginger ~ Chopped

4 Cloves of Garlic ~ Chopped

1 Tbsp Fresh Thyme

1 Tbsp Fresh Rosemary

1/2 Cup Plain Yogurt

1 Tbsp Apple Cider Vinegar

1 Tsp Sriracha Sauce

2 Tsp Sea Salt

1 Tsp (each) Black Pepper , Paprika, ground ginger powder

4 1/2 Liters of Water

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Directions: 

In a large soup pot, bring the water to a boil.

Add onion, celery, apples, carrots, ginger & garlic. Allow to boil for 25 minutes.

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Add fresh thyme and rosemary. Allow to boil for an additional 10 minutes.

Remove from heat and blend 2 cups of soup to create a smooth – velvety texture. After every 2 cups, return to soup pot. Continue until all of the soup is as smooth as a bunny 😉

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Once all of the soup has been blended, return to heat. Add yogurt, apple cider vinegar  sriracha sauce, salt, pepper, paprika and ginger powder.

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Simmer for 10 minuets to allow the flavours to get to know each other.

Then, dig in!!

Besides keeping you healthy, I’m helping to sharpen your eyes so come next weekend when hunting season begins, you’ll be right on top of your chocolate game 😉 

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Have a great week, ladies & gents

xox

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Mandarin Sesame Nutty Noodles

I swore I would never sing in front of a large group of people ( can you say, off-key much 😦 ?!?), but since this blog is where I go to just be me …….

*ahem – ahem*

….

“Noodle, use your noodle

Noodle, do the noodle dance  

Solve a problem, it’s no strain

Use your noodle, that’s your brain

Noodle, use your noodle

Noodle, do the noodle dance 

There’s an answer you can find

Use your noodle, that’s your mind

In a bind, just use your mind

Use your noodle!!”

p.s – thanks PB & J Otter – – your crazy otters are pretty snazzy!!

This is a double-whammy post, I’ve got dinner/lunch covered and I also just serenaded you 😉

I like you – – I really really like you ( you can also tell I really like you, because I didn’t tape myself actually singing this song)

And because I like you, I’m continuing the peanut butter pandemonium !!

These noodles are creamy, with a little zing of spice, they’re quick and easy – –

In a bind – just use your mind – – make these nutty noodles 😉

Mandarin Sesame Nutty Noodles

Nutty Noodle Sauce

1/2 Cup Peanut butter

1/2 Cup Kraft Mandarin Orange Salad Dressing

1 Tbsp Marmalade

1/8 Cup Light Soy Sauce

Nutty Noodles:

3 Lbs Flank Beef thinly sliced

1 Tbsp Salt

1 Tbsp Black Pepper

1 Tbsp Onion Powder

1 Tbsp Ground Ginger

1 Tbsp Sriracha

110 Grams Spaghetti

1 Tbsp Sesame Oil

1 Cup chopped Brocoli

1 Cup sliced Celery

1 Cup sliced Green Pepper

1 Cup sliced Carrots

1/2 Cup sliced Onion

3 Tbsp Green Onions (for Garnish)

2 Tbsp Sesame Seeds (for Garnish)

Directions:

In a small bowl, add all of the Nutty Noodle Sauce ingredients and mix until well combined.

Set aside until, you are ready to add to your noodles.

In a separate bowl, mix together beef, salt, black pepper, onion, ground ginger and sriracha sauce. Allow to marinade, while you prepare all of the other ingredients.

Next, chop all of your vegetables. Feel free to add more – or even less … it’s your noodles, make them as nutty as you’d like them to be!

 

Next, boil your spaghetti as directed on the package – normally boiling for 6-8 minuets. When finished, drain all of the excess water.

Then, over medium-high heat, add your sesame oil to a large wok ( a frying pan, will work just as well :)). Add your marinated beef. Cook for 3 minutes, until the beef begins loosing it’s pink-tone. Then, add your vegetables.

Cook for 3 more minutes

– – you really just want the vegetables to be heated, by cooking them for such a short time, you are ensuring they still have their yummy crunch.

Add your nutty noodle sauce.

And now, your noodles.

Mix it – dish it – dress it -eat it!

Happy Noodling Around my loves 🙂

Stay sweet

xox